BRANDIED STEAK AU POIVRE

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Brandied Steak au Poivre image

Here's a rich, flavorful dish that can be made in less than 30 minutes! Don't let the name fool you; it's a simple sautéed steak and sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 teaspoon cracked black pepper
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
3/4 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
1/8 teaspoon onion powder
4 beef cubed steaks (5 oz each)
1 tablespoon butter or margarine
2 tablespoons brandy or Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup Progresso™ beef flavored broth (from 32-oz carton)

Steps:

  • Mix pepper, basil, rosemary and onion powder. Rub pepper mixture into both sides of each steak.
  • Melt butter in 12-inch skillet over medium heat. Cook beef in butter 7 to 8 minutes, turning occasionally, until medium-rare to medium. Remove beef from skillet; keep warm.
  • Add brandy and broth to skillet. Heat to boiling, stirring to loosen brown bits from bottom of skillet; reduce heat to low. Simmer uncovered 3 to 4 minutes or until slightly thickened. Serve beef with brandy mixture.

Nutrition Facts : Calories 240, Carbohydrate 0 g, Cholesterol 80 mg, Fiber 0 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

Connie Schmidt
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This recipe was easy to follow and the steak turned out amazing. I will definitely be making this again.


Logan Coughlin
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I'm not a big fan of steak, but this recipe changed my mind. It was so delicious!


Patience Ndebele
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This recipe was a little too spicy for my taste, but it was still very good.


James Wrecks
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I would give this recipe a 10/10. It was absolutely perfect.


Farhad Aman
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This recipe is a keeper! The steak was so tender and the sauce was divine.


maliha afaq
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I've made this recipe several times and it always turns out great. It's a great recipe for a special occasion.


LeShonda Walker
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This was the worst steak I've ever had. It was tough, chewy, and flavorless.


Noga Gigo
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This recipe was a bit too complicated for me. I ended up burning the steak.


Tallat Pervaiz
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I loved this recipe! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.


Md Juber
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This recipe was okay. The steak was cooked well, but the sauce was a little too sweet for my taste.


shadokht Jahan
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This recipe was a disaster! The steak was overcooked and the sauce was bland. I would not recommend this recipe to anyone.


Letsoba Letsoba
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The steak was a little tough, but the sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.


Jaiden Naude
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This recipe was easy to follow and the steak turned out great. The sauce was a little too rich for my taste, but overall it was a good dish.


Opeyemi Olanrewaju
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I followed the recipe exactly and the steak turned out perfectly. The sauce was also very good.


Patience Ohanu
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This was the best steak I've ever had! The sauce was amazing and the steak was cooked to perfection.


L ngqunge
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The steak was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.


Queen of diamonds
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This recipe was a hit with my family! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.