BRANDIED SHRIMP WITH PASTA
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated. Notes: Make sure the tomato is chopped very small.
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Zen & Ink (Jeremy)
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Melissa Nama
[email protected]Wow! This dish was amazing! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Idontknow
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.
Njabulo Mbatha
[email protected]This was a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with the whole family.
Priscilla Antidormi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Raj Koirala
[email protected]This dish was easy to make and very tasty. The shrimp were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Samuel Appiah
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again soon.
Patricia Spencer
[email protected]I loved the flavor of the sauce, but the shrimp were a bit tough. I think I will try cooking them for a shorter amount of time next time.
Abrahim Mumin
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the sauce was flavorful. I would make it again.
Wande Nadi
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
Precious Chinganga
[email protected]The shrimp were a bit overcooked, but the sauce was still good. I would recommend cooking the shrimp for a shorter amount of time.
canafuego family
[email protected]This was a quick and easy recipe to follow. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Dilan Senavirathna
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe.
Namik gjurra
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I followed the recipe exactly and it turned out great. I will definitely be making this again!