BRANDIED SHRIMP WITH PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 61 g, Cholesterol 161.6 mg, Fat 29.5 g, Fiber 3.9 g, Protein 29.3 g, SaturatedFat 12.8 g, Sodium 1109.3 mg, Sugar 4.8 g
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Shadia Akter
[email protected]I've made this recipe many times and it's always a hit. The shrimp is always cooked perfectly and the sauce is creamy and flavorful. I like to serve it over fettuccine.
Kaleem Awan
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp is cooked perfectly. I always serve it over angel hair pasta.
Shish Bae
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Natalie Williams
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in just a few minutes.
Max Quigley
[email protected]This dish is so easy to make and it's always delicious. I love the combination of flavors in the sauce. I usually serve it over linguine.
Taiwo Akinyemi
[email protected]I've made this recipe many times and it's always a hit. The shrimp is always cooked perfectly and the sauce is creamy and flavorful. I like to serve it over fettuccine.
Tawsif Mahbub
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp is cooked perfectly. I always serve it over angel hair pasta.
Kiggundu Denis
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Aftab Ahmed Tareq
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in just a few minutes.
Evelyn Sanchez
[email protected]This dish is so easy to make and it's always delicious. I love the combination of flavors in the sauce. I usually serve it over linguine.
SHAH IMRAN
[email protected]I've made this recipe many times and it's always a hit. The shrimp is always cooked perfectly and the sauce is creamy and flavorful. I like to serve it over fettuccine.
bangtan chaos gang
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp is cooked perfectly. I always serve it over angel hair pasta.
Spn Love
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Enrique Chicas
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in just a few minutes.
Arafat Mable
[email protected]This dish is so easy to make and it's always a hit. I love the creamy sauce and the tender shrimp. I usually serve it over spaghetti.
Bikash Pandeya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is cooked perfectly and the sauce is creamy and flavorful. I like to serve it over linguine.
Ebro vai official
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors in the sauce. The shrimp is cooked perfectly and the pasta is cooked al dente.
mermista
[email protected]I made this dish last night and it was a hit with my family. The shrimp was tender and succulent, and the sauce was rich and flavorful. I served it over angel hair pasta and it was perfect.
Benika Dunn
[email protected]This recipe is a winner! The shrimp was cooked perfectly, the sauce was flavorful and creamy, and the pasta was al dente. I will definitely be making this again.