BRANDIED SHRIMP AND WILD RICE SOUP
Steps:
- Prepare the rice mix per instructions. Melt butter and sauté the onion until tender, then stir in the clam juice, brandy, and 3 1/2 c milk. Heat to boiling. In the remaining 1/2 c milk, whisk in the flour and salt and pepper to taste. Stir into hot milk mixture and boil one minute. Stir in the rice and the shrimp, cook another 2 minutes until shrimp is done and heated through.
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Allison Moncrieffe
[email protected]Easy to make and very flavorful.
Sanyaa Sanyaa
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Adam Chadhar
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream.
Nayeem Hasan
[email protected]I made this soup for my family and they all loved it! It was creamy, flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.
Sindiswa Lusanda
[email protected]This soup was delicious! The combination of flavors was perfect and the shrimp were cooked perfectly. I would definitely make this soup again.
Paul Rapoza
[email protected]This soup was easy to make and very flavorful. I used frozen shrimp and it turned out great. I will definitely be making this soup again.
TG Gaming
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.
Eva Mimilove
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it with less salt.
Monde Sphesihle
[email protected]I made this soup for my family and they all loved it! It was creamy, flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.
Jafran Ali
[email protected]This soup was delicious! I loved the combination of flavors and the shrimp were cooked perfectly. I would definitely make this soup again.
King Baloch
[email protected]I thought this soup was just okay. The flavor was a bit bland and the shrimp were overcooked. I think I would have preferred it with more vegetables.
Emily Swift
[email protected]This soup was easy to make and very flavorful. I used frozen shrimp and it turned out great. I will definitely be making this soup again.
Latest All
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.
ASH
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream. The flavor was good, but it was a bit overwhelming.
Nathanael
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover shrimp. I also like to add a bit of chopped fresh parsley or cilantro to the soup for a pop of color and flavor.
dasi dasi
[email protected]This soup is a keeper! I love the combination of brandy, shrimp, and wild rice. The soup is hearty and filling, but not too heavy. I also appreciate that it's relatively low in calories and fat.
Moslema Khatun
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the unique and delicious flavor. The soup was easy to make and came together quickly. I will definitely be making this soup again.
Melani Bonilla
[email protected]This soup was an absolute delight! The combination of brandy, shrimp, and wild rice created a symphony of flavors that tantalized my taste buds. The soup was creamy and rich, with a hint of sweetness from the brandy and a subtle smokiness from the wi