BRANDIED SHRIMP

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Brandied Shrimp image

This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!

Provided by TaterBug

Categories     Spicy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 tablespoon olive oil
4 garlic cloves (minced)
1 lb shrimp (cleaned and shelled)
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper sauce (like Frank's)
1/2 cup ketchup
1 1/2 tablespoons dried oregano
3 tablespoons brandy
2 tablespoons dried parsley
salt
pepper

Steps:

  • melt butter and olive oil together in pan over medium heat.
  • Add garlic and cook for 3-4 minutes, be careful not to burn it.
  • Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
  • Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
  • Add brandy, parsley and spices.
  • Stir and serve.
  • Serve with rice or pasta.

Nutrition Facts : Calories 251.1, Fat 8.5, SaturatedFat 2.7, Cholesterol 180.4, Sodium 625.5, Carbohydrate 12.3, Fiber 0.8, Sugar 7.8, Protein 24.1

Aiden Ahmed
aiden_ahmed85@hotmail.com

Overall, this is a great recipe. I would definitely recommend it to others.


Md Udbggdh
udbggdh_m89@gmail.com

I would have liked the sauce to be a bit thicker. I might try adding a cornstarch slurry next time.


Nazmin Akter
nazminakter7@yahoo.com

This recipe is a bit pricey, but it's worth it for a special occasion.


Zoha Meer
mz@hotmail.co.uk

I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Hasmot Khan
hasmot.khan@yahoo.com

I'm not a big fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still very flavorful.


TREVI 240
2.trevi@yahoo.com

I accidentally added too much salt to the sauce, but it was still delicious.


Software User
s.u83@gmail.com

I'm not a fan of brandy, so I substituted white wine in this recipe. It turned out great!


Andrei Damila
a.d25@yahoo.com

I love that this recipe can be made with frozen shrimp. It's so convenient.


Lubega Hussein
hlubega52@yahoo.com

This recipe is perfect for a quick and easy weeknight meal.


Khurram Ali mir
k@yahoo.com

I've never made shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and the sauce was delicious.


Kelly Fageroos
f.k54@hotmail.fr

This recipe is a keeper. I'll definitely be making it again and again.


Prince Madnii
madniip@yahoo.com

I made this recipe for a party and it was a hit. Everyone loved the shrimp and the sauce.


Victoria Bukowy
b64@gmail.com

I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful.


M Arslan Awan
m.a@yahoo.com

The sauce in this recipe is incredible. I could eat it with a spoon!


Aman Sher اھل حدیث
s-aman8@gmail.com

These shrimp were amazing! I will definitely be making this recipe again.


James Pennington
james.pennington48@hotmail.fr

I love this recipe! It's so easy to make and the shrimp are always delicious.


Bobbylewis DevineJr.
d.b@hotmail.com

This recipe is easy to follow and the results are amazing. The shrimp are tender and juicy, and the sauce is rich and flavorful.


Eaibarhiam Eaibarhiam
eaibarhiam-eaibarhiam@aol.com

I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful.


Mwendwa Kakundi
k93@hotmail.com

This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.