BRANDIED PUMPKIN PIE
This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe a few years ago, and we have enjoyed it ever since! Serve with whipped topping.
Provided by Lois
Categories Fruits and Vegetables Vegetables Squash
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil.
- Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.
- Cool completely on a wire rack before serving. Store unused portion in refrigerator.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 49.4 g, Cholesterol 54.6 mg, Fat 19.9 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 6.4 g, Sodium 506.1 mg, Sugar 24.5 g
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Godsway Attah
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The brandy flavor is really nice.
Tamara Kalbrier
[email protected]This pie is absolutely amazing! The brandy flavor is perfect and the crust is flaky and delicious. I will definitely be making this again and again.
Jeremy Bell
[email protected]I'm thinking about making this pie for Christmas dinner. Do you think it would be too heavy for a holiday meal?
poran. alam
[email protected]This pie was delicious! The brandy flavor was subtle but really made the pie special. I will definitely be making this again.
John Rapheal
[email protected]I'm not sure if I did something wrong, but my pie crust turned out really tough. I think I might have overmixed the dough.
Sakib Islam
[email protected]This pie is the perfect fall dessert! The brandy flavor is warm and inviting.
Itx___simple___ Sahiba
[email protected]I'm thinking about making this pie for my next dinner party. Do you think it would go well with vanilla ice cream?
khalilmobile center
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor.
BB
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
deedar Ali bhurgri
[email protected]I'm not a fan of pumpkin pie, but this recipe changed my mind! The brandy flavor is amazing.
Azeez Killer44
[email protected]I'm thinking about making this pie for Thanksgiving. Do you think it would be too boozy for my guests?
Esther Garcia
[email protected]This is my new favorite pumpkin pie recipe! The brandy adds a really nice touch.
Rhia Moon
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much brandy.
cowilo
[email protected]The pie was easy to make and turned out great! The brandy flavor was just right.
Tofazzal Tofazzal
[email protected]This pie was a little too boozy for my taste. I think I would have preferred it without the brandy.
Elvis Mabika
[email protected]I made this pie for my family and they all raved about it. The brandy flavor is subtle but really makes the pie special. I will definitely be making this again.
Tayyab Shahzad
[email protected]This pie is absolutely delicious! The brandy gives it a unique and special flavor. I would highly recommend this recipe to anyone who loves pumpkin pie.
Md khokon Shak
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! The brandy adds a really nice depth of flavor. This is now my go-to pumpkin pie recipe.
Junaid Ludick
[email protected]This pie was a hit at our Thanksgiving dinner! The brandy gave it a sophisticated flavor that everyone loved. I'll definitely be making this again next year.