BRANDIED PLUMS
Steps:
- Boil a stockpot of water as deep as the shoulder of a 2-quart jar with hinged lid.
- Wash and stem plums. Prick several holes around stem ends. Pack plums in jar. Quarter and pit plums that don't fit in jar and re-pack, placing quartered pieces in gaps that form between whole plums. Add cinnamon stick.
- In a 2-quart saucepan or skillet, bring sugar, salt and 1 cup water to a boil, then turn to low and simmer 10 minutes, stirring occasionally. Let cool for 10 minutes, stir in brandy. Immediately pour the liquid into jar up to 1/2-inch from the rim.
- Partly close jar, to leave gap for steam to escape, and place in pot of boiling water for 10 minutes. Carefully remove jar with jar lifter or 2 tongs and close the lid tightly. Cool to room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 27 milligrams, Sugar 24 grams
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Computer and Technology 88
[email protected]These brandied plums are the perfect dessert for a special occasion. They are elegant and delicious.
Dustin Croy
[email protected]I've made these brandied plums several times and they are always a hit. They are so easy to make and they taste amazing.
Elise Bowerman
[email protected]These brandied plums are a great gift for friends and family. They are always a hit.
Sophik Sophik 1
[email protected]I love serving these brandied plums with a scoop of vanilla ice cream. It's the perfect way to end a meal.
kodah Eugenia Lynn copland Thomaa
[email protected]These brandied plums are so easy to make, but they look and taste like they came from a fancy restaurant.
xoxoshy babe
[email protected]I've tried a few different recipes for brandied plums, but this one is my favorite. It's the perfect balance of sweetness and tartness.
Josefina Karl
[email protected]These brandied plums are a great make-ahead dessert. You can make them a few days in advance and they will still be delicious.
Keni Jefferson
[email protected]I love the way the brandy syrup coats the plums. It makes them so rich and flavorful.
john valdez
[email protected]These brandied plums are a great way to use up leftover plums. They are also a delicious and healthy snack.
Saba Morus
[email protected]I made these brandied plums for my wife's birthday and she loved them! They were the perfect combination of sweet and tart.
Sipho Sethu
[email protected]These brandied plums are the perfect dessert for a special occasion. They are elegant and delicious.
Dababy Black
[email protected]I've made these brandied plums several times and they are always a hit. They are so easy to make and they taste amazing. I love the combination of the sweet plums and the boozy brandy.
Simona Stefanova
[email protected]These brandied plums are a family favorite. We make them every year for Christmas dinner. They are always a hit.
Bijay Biswkarma
[email protected]I love brandied plums! They are so easy to make and they always turn out perfect. I like to serve them with a dollop of whipped cream or ice cream.
Abush Fekadu
[email protected]These brandied plums are a great way to use up ripe plums. They are also a delicious and elegant dessert. I highly recommend them.
Tshwarano Mogoai
[email protected]I made these brandied plums for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Sweeney Nyalugwe
[email protected]These brandied plums were an absolute delight! They were incredibly easy to make and the results were simply stunning. The plums were perfectly tender and the brandy syrup was rich and flavorful. I served them over vanilla ice cream and it was the pe