BRANDIED PEPPER STEAK
Years ago, a woman that had a son who was a chef shared this recipe of his with us. It is now a frequently requested family favorite.
Provided by TINA.FRANCO
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Season steak with salt and pepper, and firmly press seasonings into steak. In a large heavy skillet over medium heat, combine clarified butter, sage, thyme and rosemary. Cook until herbs begin to brown, then remove herbs.
- Increase heat to medium-high. Sear steak for 10 to 15 minutes on each side. Carefully pour brandy over steak. Stand back, and ignite the brandy (flames can be quite intense). When flames die, remove steak from pan; keep warm.
- Stir demi glace into pan, and deglaze the pan, scraping up any bits stuck to the bottom. Simmer until liquid is reduced by half. Stir in heavy cream, and any juices that have accumulated under the steak. Add roux to sauce to thicken to a smooth, rich consistency. Taste sauce and add more peppercorns or salt if desired.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 10.8 g, Cholesterol 140.5 mg, Fat 43.7 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 20.7 g, Sodium 1532.5 mg
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Madison
[email protected]I'll be making this again soon!
Ash-lee Willemse
[email protected]This was the best steak I've ever had!
Musthafijur Rahman
[email protected]I would definitely recommend this recipe to others.
Shehmeer Mari
[email protected]This dish was delicious! The steak was cooked perfectly and the sauce was amazing.
Skittles
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Carlita B.
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The steak was cooked perfectly and the sauce was flavorful.
Magar Tube
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the steak was cooked perfectly and the sauce was delicious.
Md Basudeb
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sauce is rich and creamy.
Sultan Atalan
[email protected]This was my first time cooking steak and it turned out amazing! The recipe was easy to follow and the steak was cooked perfectly. I will definitely be making this again.
Mahlatse Molokoane
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again.
Supun Nadeeshan
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was melt-in-your-mouth tender and the sauce was divine.
Zia Ur Rehman
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The sauce was creamy and flavorful, and the steak was cooked to perfection.
Khan Khann
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the steak was cooked perfectly and the sauce was flavorful.
clackson Jason
[email protected]I love this recipe! It's so easy to make and the steak always comes out tender and juicy. The sauce is also to die for.
Eillie _
[email protected]This was my first time making steak and it turned out great! The instructions were easy to follow and the steak was cooked perfectly. The sauce was also delicious.
Philip Nwafor
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover steak and the sauce is always a crowd-pleaser.
Ajomo Onoriode
[email protected]Made this for dinner last night and it was a hit! The steak was tender and flavorful, and the sauce was rich and creamy. Will definitely be making this again.
Warda Malik
[email protected]This dish was an absolute delight! The steak was cooked to perfection and the brandy pepper sauce was divine. I served it over mashed potatoes and it was the perfect comfort food for a chilly night. Highly recommend!