BRANDIED PECAN PIE
This pie puts an adult spin on the traditional holiday favorite dessert with the addition of a few teaspoons of brandy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour.
- Preheat oven to 375 degrees. On a floured surface, roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Prick dough all over with a fork. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is light golden, about 15 minutes; remove parchment and weights.
- Filling: Meanwhile, in a large bowl, stir together eggs, brown sugar, corn syrup, butter, vanilla, brand (if using), and salt. Fold in pecans. Pour filling into pie shell and bake until set but still slightly wobbly in center, 45 to 50 minutes. Let cool on a wire rack, 2 hours, before serving.
Nutrition Facts : Calories 597 g, Fat 37 g, Fiber 3 g, Protein 7 g, SaturatedFat 12 g
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Faisal Farooq
[email protected]I've never made a pecan pie before, but this recipe made it easy. It turned out perfectly!
Dipa Rajbanshi
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Hamza Tar33n
[email protected]I'm not sure what all the fuss is about. This pie was just okay.
AHKELAHH
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Nicki Ellifritz
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious.
Brittany Brown-Harrison
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I don't know what went wrong.
Subash Karki
[email protected]The crust on this pie was a bit too hard for my liking. I think I'll try a different recipe next time.
67 NIAZI
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I might try using less sugar next time.
Azam Manzoor
[email protected]I've tried a few different pecan pie recipes, and this one is my favorite. The filling is perfectly gooey and the crust is flaky and buttery.
Bilal Muhammad bilal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Zhana Shae
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Pheonix Blaze
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Aon Raza
[email protected]I love the combination of brandy and pecans in this pie. It's a unique and delicious twist on a classic dessert.
Llewyn Porter
[email protected]This was my first time making a pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Sultan Azeem
[email protected]I've made this pie several times and it's always a crowd-pleaser. The brandy gives it a nice depth of flavor.
Vino Kaja
[email protected]This pie was a hit at my Thanksgiving dinner! The filling was rich and flavorful, and the pecan crust was the perfect complement. I will definitely be making this again.