BRANDIED PEACHES
Steps:
- 1. Combine sugar and water in a saucepan. Bring to boil and cook until sugar dissolves - keep the syrup hot. 2. Dip the peaches into scalding water for 30 seconds to 1 minute to loosen the skin; immediately plunge into cold water. Peel, half, and remove pits. Treat fruit to prevent darkening. 3. Drain the peaches and pack firmly into hot jars, cavity sides down. 4. Pour in 1/4 cup of hot sugar syrup. Pour 3-4 tablespoons of brandy over fruit. Add enough syrup to fill the jars within 1/2 inch of top. 5. Seal. Process in a simmering hot water bath for 25 minutes.
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darius
[email protected]These peaches are so easy to make and they're always a hit. I love serving them with vanilla ice cream.
Zachary Show
[email protected]I'm not a big fan of brandy, but I really enjoyed these peaches. The brandy flavor is subtle and it really complements the peaches.
Kamisha Williams
[email protected]I made these peaches for a potluck and they were a huge hit. Everyone was asking for the recipe.
Shawn Rivers
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and the brandy sauce adds a touch of elegance.
Sama Essam
[email protected]I've made this recipe a few times and it's always perfect. The peaches are always tender and the brandy sauce is always smooth and creamy.
Omar Fox
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is amazing.
wail hasan
[email protected]This is a great recipe for a special occasion dessert. The peaches are elegant and the brandy sauce is so flavorful.
Fasin Mia
[email protected]I've never had brandied peaches before, but I'm glad I tried them. They're delicious!
Aziz Rahim
[email protected]I'm not a big fan of peaches, but I really enjoyed these. The brandy sauce is what really makes them special.
Rai Abrar
[email protected]I made these peaches for a party and they were a huge hit. Everyone loved them.
Alexa Lauren
[email protected]These peaches are so good! I love the way the brandy brings out the flavor of the fruit.
12ktt 0
[email protected]I wasn't sure how the brandy would taste with the peaches, but I was pleasantly surprised. It's a great combination.
E Campbell
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The peaches are always perfectly cooked and the brandy sauce is divine.
Jessica Moran
[email protected]I love this recipe! The peaches are so flavorful and the brandy adds a nice touch.
hamza don
[email protected]These peaches were a hit! They were so easy to make and they tasted delicious. I served them over ice cream and they were the perfect summer dessert.