BRANDIED PEACH PARFAITS
Categories Dessert Kid-Friendly Quick & Easy Peach Brandy Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut a shallow X in bottom of each peach with a sharp paring knife and blanch in a 3-quart saucepan of boiling water 10 seconds. Transfer peaches with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle. Peel peaches, then halve lengthwise and pit. Cut peaches into 1-inch pieces, then toss with lemon juice and 2 tablespoons brandy in a bowl.
- Cook sugar in a dry 9- to 10-inch heavy skillet over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden. Carefully add peach mixture (caramel will harden and steam vigorously) and cook, stirring frequently, until caramel is dissolved and peaches are tender, about 5 minutes. Transfer to a bowl and cool to room temperature, stirring occasionally, then stir in remaining tablespoon brandy.
- Spoon 2 tablespoons peach mixture into each glass, then top with a small scoop of ice cream. Repeat with another layer of peaches and ice cream and spoon remaining peaches on top. Serve immediately.
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odis juliet
[email protected]I love the combination of brandy and peaches in these parfaits. The flavors go so well together.
Wajid Mithu
[email protected]These parfaits are perfect for a summer party. They're light and refreshing, and the brandy flavor adds a nice touch of sophistication.
Tracy Bozarth
[email protected]I made these parfaits for my family and they loved them! The peaches were sweet and juicy, and the brandy flavor was just right.
Mohamed elshall
[email protected]These parfaits are a great way to use up leftover peaches. They're also a delicious and healthy snack or breakfast.
KING4TH 007
[email protected]I love the way the brandy flavor comes through in these parfaits. It's a really unique and delicious flavor combination.
justin hefley
[email protected]These parfaits are so easy to make and they're always a hit with my friends. I love serving them at parties.
Mahmoud Mah
[email protected]I made these parfaits for my kids and they loved them! They're a great way to get them to eat fruit.
OJK JOKES
[email protected]These parfaits are a great way to use up ripe peaches. They're also a healthy and delicious snack or breakfast.
Erin Lottman
[email protected]I love the combination of brandy and peaches in these parfaits. The flavors go so well together.
MH Mahmud Hossain
[email protected]These parfaits are perfect for a summer party. They're light and refreshing, and the brandy flavor adds a nice touch of sophistication.
Mina Mejia
[email protected]I made these parfaits for my family and they loved them! The peaches were sweet and juicy, and the brandy flavor was just right.
Price Monroe
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Asemota Igor Wisdom
[email protected]I followed the recipe exactly and the parfaits turned out great! They're really light and refreshing, and the brandy flavor is subtle but noticeable.
Dayna Murray
[email protected]These parfaits are delicious! The peaches are perfectly ripe and juicy, and the brandy adds a nice touch of flavor. I love the combination of textures and flavors.
Selena Sarayi Chan Camas
[email protected]I made these parfaits for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they look really impressive.
ibunor kparobor
[email protected]These parfaits were a hit! The combination of brandy, peaches, and yogurt was perfect. I loved the crunch of the granola and the sweetness of the honey. I will definitely be making these again.