BRANDIED PEACH CAKE
Our friends brought this lovely, scrumptious dessert to dinner over the weekend. It was so good, I had her email me the recipe. She noted in the email that this dessert had one first prize in the state's "best dessert" category a few years back! I can sure see why!! Preparation/Cooking time does not include soaking peaches overnight in brandy. Be sure to do this the night prior to making the cake.
Provided by Sassy in da South
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Soak peaches in brandy in a closed container overnight.
- Dissolve soda in buttermilk and add vanilla.
- Sift flour, spices and baking powder together.
- Beat egg yolks, and mix with salt, sugar and oil.
- Add buttermilk mixture and flour mixture alternately to egg yolk mixture.
- Add nuts and brandied peaches, then beat egg whites and fold in gently.
- Pour into a 9- by 13-inch pan.
- Bake at 350°F for 45 minutes.
- For the sauce, combine all ingredients and bring to a boil.
- Pour over cake while both are hot.
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petros mengiste
petros51@yahoo.comI can't wait to try this recipe! It looks so delicious.
Kenneth Janetsky
kenneth_janetsky@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The cake is absolutely delicious.
Devyn Condor
devync@aol.comI'm allergic to peaches, so I substituted them with apples. The cake still turned out delicious!
obi Dollars
d99@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
SACIID HILOWLE
hilowlesaciid@hotmail.co.ukThis cake is so moist and flavorful. I love the combination of peaches and brandy.
Zamia Jonson
jonson_zamia32@hotmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more of your recipes.
Parvjul Islam
pislam1@yahoo.comThe peaches were a little tart for my liking. Next time I will use a sweeter variety.
Aare River
aare@yahoo.comThis cake is perfect for a special occasion. It's elegant and delicious.
Boakye Charles
b-c@yahoo.comI'm not a big fan of brandy, so I substituted it with orange juice. The cake still turned out great!
Juice Wrld fan
f-j@gmail.comThe cake was delicious, but it was a little too sweet for my taste. Next time I will reduce the amount of sugar.
Poyraz Barış YAŞAR
bpoyraz@yahoo.comThis recipe is a keeper! I will definitely be making this cake again.
Sofia.Rosu@gmail.com Sofia Rosu
s_rosu74@hotmail.comI followed the recipe exactly and the cake came out dry and crumbly. I'm not sure what went wrong.
Hannah Mcardle
h_m@yahoo.comThe cake was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Mmabatho Sethunyane
sethunyanemmabatho17@yahoo.comI've made this cake several times and it always turns out amazing. My friends and family love it!
Daniyal Humayed
daniyal@gmail.comThis cake was a hit at my dinner party! The peaches were perfectly caramelized and the brandy added a delicious flavor.