BRANDIED ORANGE AND CRANBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brandied Orange and Cranberry Sauce image

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Steps:

  • In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
  • To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
  • Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
  • Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

Susanna Lopez
[email protected]

I can't wait to try this sauce! It looks so delicious.


Tatum Brewer
[email protected]

I made this sauce in my slow cooker. It turned out perfectly and it was so easy to clean up.


Cozimore Sigodhoma
[email protected]

I'm allergic to oranges, so I substituted grapefruit juice in this recipe. It turned out great!


Schmoney Dance 333
[email protected]

This sauce is very time-consuming to make. I don't think it's worth the effort.


Chand Ghallu
[email protected]

The sauce was too runny for my liking. I had to add more cornstarch to thicken it up.


Dee Ko
[email protected]

I found this sauce to be a little bland. I think it needed more spices, like cinnamon and nutmeg.


Binita Karki
[email protected]

This sauce was a little too tart for my taste, but I think that's because I used fresh cranberries. I'll try it again with frozen cranberries next time.


limokuhle ayakha
[email protected]

I've tried many different cranberry sauce recipes, but this one is by far the best. It's the perfect combination of flavors and textures.


Forget Slowly
[email protected]

This sauce is so easy to make and it's so delicious. I love that it's made with fresh oranges and cranberries.


arif Shake
[email protected]

I made this sauce for my family's Christmas dinner and it was a huge success. Everyone loved it and asked for the recipe.


Sajib Sarkar
[email protected]

This sauce is a must-try for any cranberry sauce lover. It's the perfect balance of sweet and tart, and the brandy adds a nice touch of sophistication.


Aashik Khan
[email protected]

I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.


Javid Iqbal
[email protected]

This sauce is amazing! I made it for Thanksgiving and it was a huge hit. Everyone loved it.


Hayley Smith
[email protected]

I've been making this sauce for years and it's always a favorite. It's the perfect addition to any holiday meal.


Ashlin Adams
[email protected]

This was a great recipe! The sauce was easy to make and it turned out beautifully. I served it with roasted turkey and it was a perfect complement.


Tara Latson
[email protected]

I made this sauce for the first time last week and it was delicious! I used fresh cranberries and oranges, and the sauce was so flavorful. I will definitely be making this again.


Tobs
[email protected]

This sauce was a hit at our holiday dinner! It was the perfect balance of sweet and tart, and the brandy added a lovely depth of flavor. I will definitely be making this again next year.