This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
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Susanna Lopez
s.lopez@yahoo.comI can't wait to try this sauce! It looks so delicious.
Tatum Brewer
brewer.t99@yahoo.comI made this sauce in my slow cooker. It turned out perfectly and it was so easy to clean up.
Cozimore Sigodhoma
cozimore.s86@yahoo.comI'm allergic to oranges, so I substituted grapefruit juice in this recipe. It turned out great!
Schmoney Dance 333
s_333@hotmail.frThis sauce is very time-consuming to make. I don't think it's worth the effort.
Chand Ghallu
ghallu.chand0@yahoo.comThe sauce was too runny for my liking. I had to add more cornstarch to thicken it up.
Dee Ko
dee-k2@hotmail.co.ukI found this sauce to be a little bland. I think it needed more spices, like cinnamon and nutmeg.
Binita Karki
binita-karki@yahoo.comThis sauce was a little too tart for my taste, but I think that's because I used fresh cranberries. I'll try it again with frozen cranberries next time.
limokuhle ayakha
limokuhle.ayakha@hotmail.frI've tried many different cranberry sauce recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Forget Slowly
s_f70@aol.comThis sauce is so easy to make and it's so delicious. I love that it's made with fresh oranges and cranberries.
arif Shake
shakea@hotmail.comI made this sauce for my family's Christmas dinner and it was a huge success. Everyone loved it and asked for the recipe.
Sajib Sarkar
sarkars@hotmail.frThis sauce is a must-try for any cranberry sauce lover. It's the perfect balance of sweet and tart, and the brandy adds a nice touch of sophistication.
Aashik Khan
k-a@hotmail.frI'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Javid Iqbal
iqbalj80@hotmail.comThis sauce is amazing! I made it for Thanksgiving and it was a huge hit. Everyone loved it.
Hayley Smith
h-s@hotmail.co.ukI've been making this sauce for years and it's always a favorite. It's the perfect addition to any holiday meal.
Ashlin Adams
a.a@hotmail.comThis was a great recipe! The sauce was easy to make and it turned out beautifully. I served it with roasted turkey and it was a perfect complement.
Tara Latson
tara@gmail.comI made this sauce for the first time last week and it was delicious! I used fresh cranberries and oranges, and the sauce was so flavorful. I will definitely be making this again.
Tobs
tobs70@aol.comThis sauce was a hit at our holiday dinner! It was the perfect balance of sweet and tart, and the brandy added a lovely depth of flavor. I will definitely be making this again next year.