BRANDIED FRUIT TOPPING
Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
Provided by Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 64
Number Of Ingredients 8
Steps:
- In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
- Stir in peaches, pineapple and brandy. Store in refrigerator.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.8 g
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Isaac Akpan
[email protected]I'm not a big fan of dried fruit, but I loved this topping. The brandy flavor really mellowed out the fruit and made it much more palatable.
ryan pudlitzke
[email protected]This is the best brandied fruit topping I've ever had. It's so rich and flavorful, and it's the perfect topping for any dessert.
Tigersunny Sunnydon
[email protected]This topping is so easy to make, and it's so versatile. I've used it on everything from pancakes to ice cream.
Abunasir Waziristani
[email protected]I love the way the brandy flavor comes through in this topping. It's the perfect way to add a little something extra to your favorite desserts.
Nerdy
[email protected]This topping is a great way to add a little extra flavor to your favorite desserts. I've used it on ice cream, yogurt, and even oatmeal.
saf dar
[email protected]I'm not a big fan of dried fruit, but I loved this topping. The brandy flavor really mellowed out the fruit and made it much more palatable.
Mani Jan
[email protected]This topping is so easy to make, and it's so delicious. I love the way the brandy flavor comes through.
Waiz Ahmed
[email protected]This is a classic recipe that never fails to impress. I've been making it for years, and it's always a hit.
Nyatusah Bless
[email protected]This topping is a great way to add a little extra something to your favorite desserts. It's also a great way to use up leftover dried fruit.
Jennifer Halstead
[email protected]I love the combination of flavors in this topping. The dried fruits are sweet and chewy, the nuts add a nice crunch, and the brandy gives it a warm, boozy flavor.
Dilshad Hussain
[email protected]This is the best brandied fruit topping I've ever had. It's so easy to make, and it's so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt.
Elijah Jangnap
[email protected]I made this topping for my Christmas fruitcake, and it was a huge success. The cake was so moist and flavorful, and the topping added a delicious finishing touch.
SUBRANGI TV
[email protected]This is a great recipe for using up leftover dried fruit. I also added a few chopped crystallized ginger, which gave it a nice spicy kick.
Notha Mthethwa
[email protected]I've made this topping several times now, and it's always a crowd-pleaser. It's the perfect finishing touch for any dessert.
ibrahim Saikh
[email protected]This brandied fruit topping was a hit at my last dinner party. The combination of dried fruits, nuts, and brandy gave it a rich, complex flavor that everyone loved.