BRANDIED-FRUIT TARTLETS
Use different cookie cutters or aspic cutters to create fun toppers for each of these dried-fruit tartlets, or cut decorative vents with a sharp knife.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring dried fruit and cider to a boil over medium-high. Reduce heat and simmer until liquid is almost absorbed, 8 minutes. Transfer fruit mixture to a food processor and pulse until finely chopped but not pasty. Transfer to a medium bowl and stir in pecans and brandy. (To store, transfer to an airtight container and refrigerate, up to 1 week.)
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to an 1/8-inch thickness. With a 3 1/2-inch cookie cutter, cut dough into 12 rounds, then press rounds into 12 standard muffin cups (dough should come 3/4 inch up sides). Divide fruit mixture among cups and brush edges with egg. With a 2 1/2-inch cookie cutter, cut remaining dough into 12 smaller rounds (reroll scraps if necessary). With lightly floured decorative cutters or a knife, cut out shapes from smaller rounds (or cut slits to vent). Place on tartlets, pressing lightly at edges to seal. Brush tops with egg and sprinkle with sugar. Freeze until firm, 10 minutes (or up to 1 day).
- Bake until tartlets are golden brown, 25 minutes, rotating pan halfway through. Let cool in pan, 5 minutes. Run a thin knife around each tartlet; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 329 g, Fat 18 g, Protein 4 g
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Ozan Hamza
hamzao@hotmail.comThese were so easy to make and they turned out so well! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Zoey Devine
zdevine82@gmail.comI made these for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Umer Salman
s@yahoo.comThese were so good! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Adri Adonis
a.a34@hotmail.comThese were delicious! I used a pre-made pie crust to save time, and they still turned out great. The filling was rich and decadent, and the fruit added a nice tartness. I would definitely make these again.
Fouad Marhaba
mf@hotmail.comThese were so easy to make and they turned out so well! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Angelina Tavares
tavaresa@hotmail.frI made these for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Montahim Chw
m.chw@aol.comThese were so good! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Malik zain dsp
dsp.m@aol.comThese were delicious! I used a pre-made pie crust to save time, and they still turned out great. The filling was rich and decadent, and the fruit added a nice tartness. I would definitely make these again.
Abush Shewaferaw
s-abush@yahoo.comThese were so easy to make and they turned out so well! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
KSADEA
ksadea@gmail.comI made these for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
MD BADER MEIA
meia@yahoo.comThese were delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Omar Alzoubi
omar-alzoubi@hotmail.comThese were so good! I used a pre-made pie crust to save time, and they still turned out great. The filling was rich and decadent, and the fruit added a nice tartness. I would definitely make these again.
Khan Abdali
khan-abdali@aol.comI made these for a dinner party and they were a huge success! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Saja Hassan
s_hassan@gmail.comThese were absolutely delicious and easy to make! They were the perfect addition to our holiday party and were a hit with everyone. I would definitely recommend them.