BRANDIED DATE AND WALNUT PIE
Categories Egg Nut Dessert Bake Thanksgiving Fall Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp. Pierce crust all over with fork. Freeze 10 minutes. Line with foil; fill with dried beans or pie weights.
- Bake crust until sides are set, about 15 minutes. Remove foil and beans. Bake until bottom begins to color, piercing with toothpick if crust bubbles, about 10 minutes longer. Cool on rack 10 minutes.
- Meanwhile, stir dates and brandy in small bowl to blend. Mix brown sugar, butter, nutmeg and salt in medium bowl until paste forms. Whisk in corn syrup, then 3 eggs. Add nuts and date mixture. Beat 1 egg to blend in small bowl for glaze.
- Brush inside of crust with some of glaze. Pour filling into crust. Bake 15 minutes. Cover edges of crust with foil. Continue to bake pie until filling is puffed and set in center, about 20 minutes. Transfer pie to rack; cool. (Can be prepared 1 day ahead. Let stand at room temperature.)
- Serve pie with whipped cream.
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Prem Xettri
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well.
Peter de Jong
[email protected]This pie is a great way to impress your guests.
Leah Bryce
[email protected]This pie is perfect for a potluck.
Carol dags
[email protected]This pie is a great way to use up leftover dates.
chamling suren
[email protected]This pie is so addictive! I can't stop eating it.
Sawyer Calvin
[email protected]This pie is the perfect combination of sweet and tart.
goopi rathore
[email protected]This pie is perfect for a cold winter day.
John Roddy
[email protected]This pie is a must-try for any date lover.
Jemaleen Stowers
[email protected]This pie is so easy to make. I'll definitely be making it again.
Rana GAMING
[email protected]I love this pie! It's my new favorite dessert.
Canthaio David
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
M Tariqchohan
[email protected]I'm not a big fan of dates, but I really enjoyed this pie. The brandy and walnuts balanced out the sweetness of the dates perfectly.
big oof
[email protected]This pie was a lot of work to make, but it was worth it. It's so delicious!
Ibrahim Bala
[email protected]The crust was a little dry, but the filling was delicious. Overall, I liked this pie.
Z A
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Hazha Hassan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Kyra Wood
[email protected]This is the best date pie I've ever had! The brandy and walnuts add a really nice touch.
shohag shohag
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery.
Richshell Pickett
[email protected]This pie was a hit at my dinner party! The combination of brandy, dates, and walnuts was絶妙. I especially loved the crunchy walnut topping.