BRANDIED CRANBERRY SHORT-RIB STEW
Steps:
- 1. Preheat oven to 500°. Dry short ribs on paper towels and sprinkle with 1 tsp. each salt and pepper. In a large, heavy ovenproof pot, heat 1 tbsp. oil over medium-high heat. In 4 batches, brown ribs all over. Transfer to a bowl. 2. Cut squash wedges crosswise, put on a baking sheet, and toss with remaining oil. Roast until caramelized, 10 minutes. Remove from oven and lower heat to 300°. 3. Add onions and remaining 1 tsp. salt to pot and cook over medium-high heat, stirring often, until softened, about 3 minutes. Add flour and cook, stirring, until deep golden brown, about 5 minutes. Stir in garlic and cocoa; cook 1 minute. Stir in broth and brandy. Add dried cranberries, ginger, and orange zest and bring mixture to a boil. Return short ribs to pot, cover, and bake 2 1/2 hours. 4. Remove pot from oven and spoon off fat. (Or chill overnight before skimming; return to a simmer before continuing.) Stir in fresh cranberries and kabocha. Cover and bake until kabocha is tender and meat pulls away from the bone, about 30 minutes. *Ask your butcher to cut the short ribs. To make squash easier to cut and peel, poke it all over with a fork, then microwave 2 to 3 minutes.
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CICXTYS
cicxtys4@gmail.comThis stew is a great way to use up leftover beef. It is also a great way to get your vegetables in.
Holly Rumsey
holly.r@hotmail.comI love this stew! It is so easy to make and the results are always delicious.
Said Arciniega Ibarra
saida@gmail.comThis stew is perfect for a cold winter night. It is hearty and filling and the flavors are amazing.
Stephen Mbatha
stephen@hotmail.comI used a different type of beer in the stew and it turned out great. The beer added a nice depth of flavor to the stew.
Sweta Walker
sweta_w88@yahoo.comI added some chopped carrots and celery to the stew and it turned out great. The vegetables added a nice sweetness to the stew.
talukder Lilu
lilu88@yahoo.comI made this stew in my slow cooker and it turned out great. The beef was so tender and the sauce was flavorful and rich.
Nizam king
king-nizam54@yahoo.comI followed the recipe exactly and the stew turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and hearty beef stew.
Sh M
m-s9@hotmail.frThis is the best beef stew I have ever had. The flavors are amazing and the beef is so tender.
Bina Miles
miles_bina90@yahoo.comI made this stew for a potluck and it was a huge hit. Everyone loved it.
Wahid Sahil
wahid58@gmail.comI used a different type of beer in the stew and it turned out great. The beer added a nice depth of flavor to the stew.
hameed khan
h.k81@hotmail.comI added some chopped carrots and celery to the stew and it turned out great. The vegetables added a nice sweetness to the stew.
Main Danial
main58@gmail.comI made this stew in my slow cooker and it turned out great. The beef was so tender and the sauce was flavorful and rich.
Laiba W Abbas
l@yahoo.comI followed the recipe exactly and the stew turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and hearty beef stew.
I_am_Rose 107
198@gmail.comThis is the best beef stew I have ever had. The flavors are amazing and the beef is so tender.
Johnson C.
j@yahoo.comI made this stew for a dinner party and it was a huge hit! Everyone loved it.
Blessing Clement
c-b45@aol.comThis stew was absolutely delicious! The beef was so tender and the sauce was flavorful and rich. I will definitely be making this again.