BRANDIED CRANBERRY SHORT-RIB STEW
Steps:
- 1. Preheat oven to 500°. Dry short ribs on paper towels and sprinkle with 1 tsp. each salt and pepper. In a large, heavy ovenproof pot, heat 1 tbsp. oil over medium-high heat. In 4 batches, brown ribs all over. Transfer to a bowl. 2. Cut squash wedges crosswise, put on a baking sheet, and toss with remaining oil. Roast until caramelized, 10 minutes. Remove from oven and lower heat to 300°. 3. Add onions and remaining 1 tsp. salt to pot and cook over medium-high heat, stirring often, until softened, about 3 minutes. Add flour and cook, stirring, until deep golden brown, about 5 minutes. Stir in garlic and cocoa; cook 1 minute. Stir in broth and brandy. Add dried cranberries, ginger, and orange zest and bring mixture to a boil. Return short ribs to pot, cover, and bake 2 1/2 hours. 4. Remove pot from oven and spoon off fat. (Or chill overnight before skimming; return to a simmer before continuing.) Stir in fresh cranberries and kabocha. Cover and bake until kabocha is tender and meat pulls away from the bone, about 30 minutes. *Ask your butcher to cut the short ribs. To make squash easier to cut and peel, poke it all over with a fork, then microwave 2 to 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CICXTYS
[email protected]This stew is a great way to use up leftover beef. It is also a great way to get your vegetables in.
Holly Rumsey
[email protected]I love this stew! It is so easy to make and the results are always delicious.
Said Arciniega Ibarra
[email protected]This stew is perfect for a cold winter night. It is hearty and filling and the flavors are amazing.
Stephen Mbatha
[email protected]I used a different type of beer in the stew and it turned out great. The beer added a nice depth of flavor to the stew.
Sweta Walker
[email protected]I added some chopped carrots and celery to the stew and it turned out great. The vegetables added a nice sweetness to the stew.
talukder Lilu
[email protected]I made this stew in my slow cooker and it turned out great. The beef was so tender and the sauce was flavorful and rich.
Nizam king
[email protected]I followed the recipe exactly and the stew turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and hearty beef stew.
Sh M
[email protected]This is the best beef stew I have ever had. The flavors are amazing and the beef is so tender.
Bina Miles
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it.
Wahid Sahil
[email protected]I used a different type of beer in the stew and it turned out great. The beer added a nice depth of flavor to the stew.
hameed khan
[email protected]I added some chopped carrots and celery to the stew and it turned out great. The vegetables added a nice sweetness to the stew.
Main Danial
[email protected]I made this stew in my slow cooker and it turned out great. The beef was so tender and the sauce was flavorful and rich.
Laiba W Abbas
[email protected]I followed the recipe exactly and the stew turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and hearty beef stew.
I_am_Rose 107
[email protected]This is the best beef stew I have ever had. The flavors are amazing and the beef is so tender.
Johnson C.
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it.
Blessing Clement
[email protected]This stew was absolutely delicious! The beef was so tender and the sauce was flavorful and rich. I will definitely be making this again.