BRANDIED CRANBERRY SAUCE
I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.
Provided by Georgeann Dodge
Categories Low Protein
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place cranberries in 9 x 13 inch baking dish.
- Sprinkle evenly with sugar.
- Cover and bake at 300 degrees for 1 hour.
- Remove from oven.
- Stir carefully, then stir in brandy or orange juice.
- Pour into jars or serving dishes.
- Store in refrigerator.
- Makes about 3 cups.
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Sakina Akter
[email protected]This sauce is a must-have for any holiday meal. It's so easy to make and it's always a crowd-pleaser.
SI bro Killer
[email protected]This sauce is a family favorite. We make it every year for Thanksgiving and Christmas.
Onwuegbunam Chidera
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's always delicious.
Marvine Le roux
[email protected]This sauce is delicious! I love the combination of tart and sweet.
Nadeeshan Madhuwantha
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends.
Gopal Bohara
[email protected]This sauce is a must-have for any holiday meal. It's so flavorful and it's always a crowd-pleaser.
Waseem Waseem
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it's always delicious.
Mir Muzamil Jamali
[email protected]This is the best cranberry sauce I've ever had! The brandy gives it such a unique and delicious flavor.
Shaikh Sanaullah
[email protected]I made this sauce for the first time last year and it was a huge success. My family and friends loved it! It's so easy to make and it's always a crowd-pleaser.
Khan Sajib
[email protected]This sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the brandy added a lovely depth of flavor. I will definitely be making this again next year.