BRANDIED CRANBERRIES
Steps:
- 1.Sprinkle sugar over cranberries in an oven-proof dish. Cover and place in a 250' oven for 1 hour. 2.Remove and pour in brandy. Recover skillet for 5 minutes. Serve Warm.
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Tanya Cassel
[email protected]These are the best brandied cranberries I've ever had! The flavor is amazing and they're so easy to make.
Charlotte Ali Charlotte
[email protected]I love these brandied cranberries! They're so easy to make and they're always a hit at parties.
md naim babu
[email protected]These are the perfect holiday treat! They're easy to make and everyone loves them.
Nisha Nisha
[email protected]These are so good! I made them for a party and they were a hit.
Md sishir khan
[email protected]I love this recipe! It's so easy to make and the cranberries are always a hit.
Tarif Uddin Jony
[email protected]I made these for Christmas and they were a huge hit! Everyone loved them.
Ansleigh Nelson
[email protected]These are the best brandied cranberries I've ever had! The flavor is amazing and they're so easy to make.
Ronald Kayemba
[email protected]I love these brandied cranberries! They're so easy to make and they're always a hit at parties.
Sakura
[email protected]These are the perfect holiday treat! They're easy to make and everyone loves them.
Change Style8
[email protected]These are so good! I made them for a party and they were a hit. I will definitely be making them again.
Sheikh Usman
[email protected]I made these for Thanksgiving and they were a huge success! Everyone loved them. I will definitely be making them again for Christmas.
IG: playboi_jsh
[email protected]These are the best brandied cranberries I've ever had! The flavor is amazing and they're so easy to make. I will definitely be making these again and again.
Trainer dummy
[email protected]I love this recipe! It's so easy to make and the cranberries are always a hit. I like to add a little bit of orange zest to mine for a bit of extra flavor.
Dan Quartullo
[email protected]These were a huge hit at our holiday party! I made a double batch and they were all gone by the end of the night. The cranberries are tart and sweet, and the brandy adds a lovely flavor. I will definitely be making these again next year.