BRANDIED CRANBERRIES
Delicious for Thanksgiving and Christmas dinners. Even people who don't like cranberry sauce love this dish. Great with turkey, ham, roast pork, beef. *Variation: I used 1/3 cup of Frangelico instead of brandy and 1tsp of orange extract instead of Cointreau because I was out of both, and it was still tasty, not as rich but still...
Provided by Lisa Edwards
Categories Fruit Sides
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Rinse cranberries with water in strainer, drain water off, and pour cranberries evenly into a 13" x 9" baking dish.
- 2. Add 2 cups sugar, 1 tsp cinnamon, 1/3 cup brandy to cranberries.
- 3. Wash orange, then cut the orange peel into 1/8"-1/4" strips, peeling off the orange peel and adding the peels to cranberry mix. Then squeeze the juice out of the orange into the cranberry mix. Discard the orange pulp. Mix all together thoroughly.
- 4. Cover baking dish with foil and bake cranberry mixture in 325 degree oven for 1 hour. Berries will burst open and make more juice as they bake.
- 5. Remove from oven and remove foil. Stir into the hot cranberry mixture the 1 tab of brandy and 1-2 tsp of Grand Marnier or Cointreau. Let sit uncovered at room temperature for at least 1 hour. Juices will thicken. Transfer to pretty glass serving dish. Enjoy!
- 6. P.S. Leaving the orange peels in when you put it on the table makes the dish look pretty, but don't eat the peels. You can remove the orange peels if you wish before serving.
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Lucas Lao
[email protected]These cranberries are the perfect addition to any holiday meal. They're tart, tangy, and sweet, with a hint of brandy. They're also very easy to make.
abubaker safi
[email protected]I made these cranberries for my Thanksgiving dinner and they were a huge hit! They're so festive and delicious.
DL TV
[email protected]These cranberries are delicious! I love the way the brandy and sugar caramelize on them. They're the perfect addition to any holiday meal.
Seen Connor
[email protected]I made these cranberries for my Christmas dinner and they were a huge success! Everyone loved them.
Mahamad Pshko
[email protected]These cranberries are the perfect addition to any holiday meal. They're tart, tangy, and sweet, with a hint of brandy. They're also very easy to make.
Dylan Luneau
[email protected]I've been making these cranberries for years and they're always a hit. They're so easy to make and they look so festive on the table.
Shefali Akter
[email protected]These cranberries are delicious! I love the way the brandy and sugar caramelize on them. They're the perfect addition to any holiday meal.
Golden fruit
[email protected]I made these cranberries for my Thanksgiving dinner and they were a huge hit! They're so festive and delicious.
nadim FAYEZ
[email protected]These cranberries are so easy to make and they turned out perfectly. They're the perfect addition to any holiday meal.
Abubakar Saifullahi112
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these. They're not too tart and the brandy and sugar give them a nice sweetness. I'll definitely be making these again.
Nada Ali
[email protected]These cranberries are delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Nusrat Tahira
[email protected]I've been making these brandied cranberries for years and they're always a hit. They're so versatile, I can serve them with anything from turkey to ham to chicken. They're also great on ice cream or yogurt.
Choudhray
[email protected]I made these cranberries for my Christmas dinner and they were a huge success! Everyone loved them, even my picky kids. They're so easy to make and they look so festive on the table.
Md Areizul
[email protected]These are the best brandied cranberries I've ever had! I love the way the brandy and sugar caramelize on the cranberries. They're so good, I could eat them straight out of the pan!
prasanna bhandari
[email protected]I followed the recipe exactly and the cranberries turned out great! They were a little tart for my taste, but I think that's just the nature of cranberries. I served them with roasted turkey and they were a perfect complement.
Realvibez entertainment 254
[email protected]These brandied cranberries were a huge hit at my holiday party! They were so easy to make and they turned out perfectly. The cranberries were tart and tangy, with just the right amount of sweetness from the brandy and sugar. I will definitely be maki