BRANDIED CHERRY SAUCE
Number Of Ingredients 5
Steps:
- 1. Drain cherry liquid into 1-cup measuring cup add orange juice to liquid to make 1 cup. Set cherries aside.2. In small saucepan, combine liquid, sugar and cornstarch mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Stir in brandy and cherries. Serve warm or cool. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 90 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 4% * Sugars: 18 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
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Irtaza Hassan
[email protected]This sauce is so easy to make and it tastes homemade. I love that I can control the sweetness level by adjusting the amount of sugar I add.
Jan Leigh
[email protected]I love the way this sauce complements the tartness of the cherries. It's the perfect balance of sweet and sour.
Kamara Angela
[email protected]This is the best cherry sauce I've ever had. It's so rich and flavorful. I will definitely be making this again and again.
Jacob Parrish
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect topping for ice cream, pancakes, and waffles.
Adnan khan baloch
[email protected]I made this sauce for a special occasion and it was a huge hit. Everyone raved about how delicious it was.
Samuel akanbi ERI kalikadirih
[email protected]This is my go-to recipe for cherry sauce. It's so easy to make and it always turns out great. I love the combination of sweet and tart.
Afsar Mansuri
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce is thick and rich, and the cherries are plump and juicy. I will definitely be making this again.
Chelsea Kenney
[email protected]This cherry sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and it's so delicious.
El Gato
[email protected]I love this recipe! It's so versatile. I've used it over ice cream, pancakes, and waffles. It's always a hit.
Cleopatra Haakoma
[email protected]This sauce is incredible! It's so easy to make and it tastes like it came from a fancy restaurant. I served it over vanilla ice cream and it was the perfect dessert.