BRANDIED CHERRY CLAFOUTI
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Provided by MONIQUEWS
Categories World Cuisine Recipes European French
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
- Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
- Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 32.4 g, Cholesterol 72.2 mg, Fat 2.7 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 116.2 mg, Sugar 23.4 g
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Dreamy Craft
[email protected]I can't wait to make this clafouti again!
Safiyan Isyaku
[email protected]I would definitely recommend this clafouti recipe to others.
stefan hrihorciuc
[email protected]I followed the recipe exactly and the clafouti turned out perfect.
Deepak Ramchandani
[email protected]The clafouti was delicious and looked very impressive when I served it.
ahmed abdulrahim
[email protected]I'm going to try making this clafouti with different fruits next time. I think it would be great with berries or peaches.
Kounouz Saadi
[email protected]The clafouti was a bit too eggy for my taste.
Cee-water Marthen
[email protected]I'm not a baker, but this clafouti was so easy to make. It's definitely a recipe I'll be using again.
Nouraiz Ali
[email protected]The clafouti was easy to make and turned out beautifully.
ME_KO 192
[email protected]I made this clafouti for a potluck and it was a huge hit. Everyone loved it.
SLCT Family
[email protected]The clafouti was a little too sweet for my taste.
Abdikadir Adan
[email protected]This is one of the best clafoutis I've ever had. It's so light and fluffy.
Md Delwar
[email protected]I'm not a huge fan of cherries, but I really enjoyed this clafouti. The brandy flavor was subtle and the texture was perfect.
Y G
[email protected]The clafouti was delicious, but it took a little longer to cook than the recipe said.
Wilson Kengye
[email protected]This clafouti is a keeper! I'll be making it again and again.
Malik Baber
[email protected]5/5 stars! The clafouti was a hit with my dinner guests.
Sherjeel Jameel
[email protected]Overall, the clafouti was a success. It was easy to make and tasted great.
Ganpat Singh Rathore
[email protected]The clafouti was a bit too dense for my taste, but the flavor was good.
Oluebube Miracle
[email protected]I love the combination of brandy and cherries in this clafouti. It's the perfect dessert for a special occasion.
Muddasir Lohar
[email protected]The clafouti was delicious and easy to make. I will definitely be making it again.
ademola adesina
[email protected]My family and I enjoyed the brandied cherry clafouti. It had a wonderful flavor and texture.