Steps:
- 1. Put cherries and cinnamon stick into a 1-qt. sealable glass container, such as a mason jar. 2. Bring sugar, brandy, and 1 cup water to a boil in a small saucepan and boil until sugar has dissolved. 3. Pour hot liquid over cherries and let cool to room temperature, about 2 hours. 4. Seal jar and chill until cherries have shrunk and absorbed liquid and are flavorful, at least 1 month and up to 4 months.
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Mian Ayaz Mian Ayaz
[email protected]I'm not a big fan of cherries, but I loved these brandied cherries. They're so sweet and flavorful.
SA BABU
[email protected]These cherries are the perfect addition to any holiday dessert. They're also great for snacking on or using in cocktails. I highly recommend this recipe!
Lucy Brain
[email protected]I've tried a lot of brandied cherry recipes, but this one is definitely my favorite. The cherries are plump and juicy and the flavor is amazing.
Layden Michael
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brandy. But I was pleasantly surprised! The cherries are delicious and the brandy flavor is very subtle.
Tasrip Sharia
[email protected]These cherries are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Bamidele Oluwasegun
[email protected]I've never made brandied cherries before, but this recipe was so easy to follow. They turned out perfect!
AKAH Chukwu
[email protected]These cherries are the perfect addition to any holiday gift basket.
MR KHAN ATIK
[email protected]I used these cherries to make a cherry sauce and it was delicious.
Arinze Basil
[email protected]I love to snack on these cherries. They're the perfect sweet treat.
md jubyr md jubyr
[email protected]I used these cherries to make a cherry pie and it was the best cherry pie I've ever had.
Anque Campbell
[email protected]These cherries are so easy to make. I just threw them in a jar with some brandy and sugar and let them sit for a few weeks.
Lisa Soria
[email protected]I love the flavor of these cherries. They're the perfect balance of sweet and tart.
Akhi Kh
[email protected]I've been making these cherries for years and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Dorcas Kanana
[email protected]I made these cherries for Christmas last year and they were a huge hit! Everyone loved them.
Maggie L
[email protected]These brandied cherries are the perfect addition to any holiday dessert table. They're also great for snacking on or using in cocktails.