BRANDIED CHERRIES

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Categories     Condiment/Spread     Fruit     Vegetarian

Yield 1 Quart

Number Of Ingredients 4

1 pound pitted Rainier cherries
1 cinnamon stick, about 3 in. long
1 1/2 cups sugar
1 cup brandy

Steps:

  • 1. Put cherries and cinnamon stick into a 1-qt. sealable glass container, such as a mason jar. 2. Bring sugar, brandy, and 1 cup water to a boil in a small saucepan and boil until sugar has dissolved. 3. Pour hot liquid over cherries and let cool to room temperature, about 2 hours. 4. Seal jar and chill until cherries have shrunk and absorbed liquid and are flavorful, at least 1 month and up to 4 months.

Mian Ayaz Mian Ayaz
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I'm not a big fan of cherries, but I loved these brandied cherries. They're so sweet and flavorful.


SA BABU
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These cherries are the perfect addition to any holiday dessert. They're also great for snacking on or using in cocktails. I highly recommend this recipe!


Lucy Brain
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I've tried a lot of brandied cherry recipes, but this one is definitely my favorite. The cherries are plump and juicy and the flavor is amazing.


Layden Michael
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I was a bit hesitant to try this recipe because I'm not a big fan of brandy. But I was pleasantly surprised! The cherries are delicious and the brandy flavor is very subtle.


Tasrip Sharia
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These cherries are a bit pricey, but they're worth it. They're so delicious and they make a great gift.


Bamidele Oluwasegun
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I've never made brandied cherries before, but this recipe was so easy to follow. They turned out perfect!


AKAH Chukwu
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These cherries are the perfect addition to any holiday gift basket.


MR KHAN ATIK
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I used these cherries to make a cherry sauce and it was delicious.


Arinze Basil
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I love to snack on these cherries. They're the perfect sweet treat.


md jubyr md jubyr
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I used these cherries to make a cherry pie and it was the best cherry pie I've ever had.


Anque Campbell
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These cherries are so easy to make. I just threw them in a jar with some brandy and sugar and let them sit for a few weeks.


Lisa Soria
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I love the flavor of these cherries. They're the perfect balance of sweet and tart.


Akhi Kh
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I've been making these cherries for years and they're always a crowd-pleaser. They're so easy to make and they taste delicious.


Dorcas Kanana
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I made these cherries for Christmas last year and they were a huge hit! Everyone loved them.


Maggie L
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These brandied cherries are the perfect addition to any holiday dessert table. They're also great for snacking on or using in cocktails.


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