BRANDIED CARROTS
Steps:
- 1. Put carrots in saucepan and cover with cold, salted water. Bring to a boil, reduce heat to a simmer and cover and cook until tender. Drain and arrange in buttered casserole dish. Combine lemon juice, brandy and honey. Pour over carrots and bake at 350 degrees for 20 minutes. Sprinkle with chopped parsley. Makes 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #low-protein #dietary #low-sodium #low-carb #low-in-something
You'll also love
Byron Perez
p-byron24@gmail.comThese carrots are a bit bland. I think they could use some more spices.
Rohim Khan
k-r@aol.comThis recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Har Pal
harp32@gmail.comI've tried this recipe several times and I can never seem to get the carrots tender. They always end up being a bit crunchy.
Not Stealthy
n_stealthy@yahoo.comI'm not sure what went wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Lexi Hillstrom
h@hotmail.comThese carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're cooked to perfection.
Shamboo Khatri
khatris65@gmail.comI love the combination of flavors in this dish. The brandy and brown sugar give the carrots a really unique and delicious taste.
Kashif Hayat
kashif.hayat@yahoo.comThese carrots are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
Alligator Innocent
innocent.alligator8@gmail.comI've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Kai drolic
d.k49@gmail.comThese carrots are so easy to make and they're always a crowd-pleaser. I love serving them at holiday dinners.
Al Chaplin
c_al69@hotmail.co.ukI made these carrots for a potluck and they were a big hit. Everyone loved them!
Ezekiel Ndung`u
e@hotmail.comThese carrots are a great way to use up leftover brandy. They're also a delicious and healthy side dish.
Str Umaiz
s.u@hotmail.comI'm not a huge fan of carrots, but I really enjoyed these. They were cooked perfectly and the brandy added a nice touch of flavor.
Queen Effiom
effiom@gmail.comThese carrots were the perfect side dish for my roasted chicken. They were flavorful and tender, and they added a pop of color to the plate.
Emanuel Glušac
gemanuel@aol.comI found this recipe to be a bit bland. I think it could use some more spices.
Roshan Kawaree
roshan-kawaree25@yahoo.comThese carrots were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Zain ul abidin
a-z32@aol.comI wasn't sure how I would like these carrots, but I was pleasantly surprised. They're really tasty and I'll definitely be making them again.
O'Jjuwa Bennett
o.bennett@yahoo.comThe brandy gives these carrots a really unique and delicious flavor. I highly recommend trying them.
Javarie Mcdowell
j.m0@yahoo.comI love how easy these carrots are to make. They're perfect for a weeknight side dish.
ZENITH SHARMA BP14S
s-zenith94@gmail.comThese brandied carrots were a hit at my last dinner party. Everyone raved about how flavorful and tender they were. I'll definitely be making them again soon!