BRANDIED CARAMEL CUSTARD
Steps:
- Preheat oven to 350 degrees
- Mix one-half cup of sugar with the water in a heavy saucepan, preferably nonstick. Cook over medium-high heat until the sugar has dissolved and turns a rich amber color. Pour the caramel into the bottom of a four- to five-cup baking dish, tilting the dish so the caramel coats the bottom evenly.
- Beat the eggs and egg yolks together. Beat in the remaining onehalf-cup sugar, the nutmeg and cardamom. Stir in three tablespoons of the brandy, the milk and cream. Pour the mixture into the baking dish, place in the oven and bake 20 minutes.
- While the custard is baking, mix the remaining tablespoon of brandy with the raisins. After the custard has baked for 20 to 25 minutes, scatter the brandied raisins over the top of the custard. They will sink in.
- Continue baking the custard 15 to 20 minutes longer, until a knife inserted in the center comes out clean.
- Allow the custard to cool to room temperature, then refrigerate at least six hours or overnight. To unmold, run a knife around the edges and unmold onto a plate that has a rim to catch the caramel syrup.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 85 milligrams, Sugar 43 grams, TransFat 0 grams
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Hassan Akhtar
[email protected]This custard is a must-try for any dessert lover.
serenity jones
[email protected]I'm not a big fan of custard but this one is an exception. It's so delicious!
Ashfaq Ghafoor
[email protected]This is my go-to custard recipe. It's simple to make and always turns out perfect.
Cory Nelson
[email protected]I've been making this custard for years and it's always a crowd-pleaser.
Mukissa Calleb
[email protected]I would give this recipe 10 stars if I could! It's that good.
Sihle Ngcobo
[email protected]I've tried many custard recipes but this one is by far the best. The brandy adds a nice flavor.
Aj Papi
[email protected]The instructions were clear and easy to follow. The custard turned out great!
Kriz Jax
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Muhashan Khan
[email protected]Easy to follow recipe and the result is stunning! Just loved it.
Nesaruddin Nesaruddin
[email protected]This custard was a delight! The combination of flavors was perfect and the texture was smooth and creamy. I will definitely be making this again.