BRANDIED APRICOT TART
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Add egg yolk. Gradually add milk, tossing with a fork until a ball forms., Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°., In a small saucepan, combine preserves and brandy; cook and stir over low heat until melted. Brush 2 tablespoons over crust. Arrange apricots over crust and brush with preserve mixture. , Bake 18-22 minutes longer or until crust is golden brown. Cool on a wire rack. Sprinkle with almonds. Serve with whipped cream if desired.
Nutrition Facts : Calories 468 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 115mg sodium, Carbohydrate 85g carbohydrate (59g sugars, Fiber 4g fiber), Protein 4g protein.
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Anjo nepali
[email protected]I'll definitely be making this again.
AAKASHOO AHMADOO
[email protected]This is my new favorite tart recipe!
Kajiman Shrestha
[email protected]I love this recipe!
Mr Amirul
[email protected]Delicious!
MD: ENAMUL HOK RAJ
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely make this again.
David Elliott
[email protected]The tart was delicious, but the crust was a bit too dry. I would definitely make this again, but I would use a different crust recipe.
Apple Core
[email protected]This tart was a bit too tart for my taste, but the crust was amazing. I would definitely make this again, but I would add some more sugar to the filling.
Happy Joe
[email protected]This tart was a bit too sweet for my taste, but the crust was amazing. I would definitely make this again, but I would reduce the amount of sugar in the filling.
Ireland Pesch
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling and delicious. The apricots were perfectly cooked and the brandy added a lovely flavor. I will definitely be making this again!
jason baker
[email protected]I'm not a huge fan of apricots, but I thought I'd give this recipe a try. I was pleasantly surprised! The tart was delicious and the apricots were perfectly cooked. The brandy added a nice flavor, but it wasn't overpowering. I would definitely make t
segun ogunniyi
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is perfectly tart and sweet. I love the addition of brandy, it really takes the flavor to the next level. I would highly recommend this recipe to anyone who loves apricots or tart
tammy diamond
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about the flavor and texture. The apricots were perfectly ripe and the brandy added a nice boozy kick. I will definitely be making this again.
Reagan Louis
[email protected]This brandied apricot tart was a hit at my dinner party! The combination of sweet and tart was perfect, and the brandy added a lovely depth of flavor. The crust was flaky and buttery, and the filling was perfectly gooey. I will definitely be making t