BRANDADE WITH GRILLED SOURDOUGH
Provided by Guy Fieri
Categories appetizer
Time 13h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and preheat a grill to high.
- Place the potatoes on a baking sheet, drizzle with canola oil and season with salt and pepper. Roast until tender and slightly browned, 20 minutes. Transfer the potatoes to a medium bowl and mash until smooth. Cover and set aside.
- Meanwhile, brush the sourdough slices on both sides with olive oil. Grill until toasted and slightly charred on both sides, about 2 minutes per side. Remove the bread from the grill and halve diagonally. Set side.
- Set a medium, high-sided saute pan over medium-high heat. Add 2 tablespoons olive oil and the salt cod and saute for 30 seconds. Add the roasted garlic, thyme and heavy cream, and sprinkle with white pepper. Bring to a boil, then immediately lower to a simmer. Cook until the cod has softened and is cooked through, 15 to 18 minutes. Remove the thyme bundle and flake the cod with a fork until shredded. Add the mashed potatoes, lemon juice, and zest, and cream together to make a spread.
- Drizzle the brandade with olive oil and garnish with parsley. Serve with the grilled sourdough.
- Preheat the oven to 425 degrees F.
- Slice the top off of the head of garlic, just enough to expose the cloves. Set the garlic on a piece of aluminum foil, drizzle with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch and roast for 35 to 45 minutes.
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Chaudandigadhi Online
[email protected]I'm not a big fan of fish, but this dish was amazing! The fish was cooked perfectly and the potatoes were creamy and smooth. The sourdough was the perfect accompaniment.
Kurt Watson
[email protected]This was a delicious dish! The fish was cooked perfectly and the potatoes were creamy and smooth. The sourdough was a great addition and added a nice crunch to the dish.
Kamran Shabbir
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The fish was so flaky and tender, and the potatoes were creamy and smooth. The sourdough was the perfect accompaniment.
Ovgit Bormon
[email protected]This was a really good recipe! The fish was cooked perfectly and the potatoes were creamy and smooth. The sourdough was a great addition and added a nice crunch to the dish.
CHALLEY SWALLIEU
[email protected]I loved this recipe! It was easy to make and the results were delicious. The fish was cooked perfectly and the potatoes were creamy and flavorful. I will definitely be making this again.
Mohammed javed khan Javed
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
mama bhaigna vlog
[email protected]I'm not a big fan of fish, but this dish was amazing! The fish was cooked perfectly and the potatoes were creamy and smooth. The sourdough was the perfect accompaniment.
Lulu the kitty Cat
[email protected]This was a delicious dish! The fish was cooked perfectly and the potatoes were creamy and smooth. The sourdough was a great addition and added a nice crunch to the dish.
Sameer Mian
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The fish was so flaky and tender, and the potatoes were creamy and smooth. The sourdough was the perfect accompaniment.
Ruben Contreras
[email protected]This was a really good recipe! The fish was cooked perfectly and the potatoes were creamy and smooth. The sourdough was a great addition and added a nice crunch to the dish.
Haji Afzal
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out perfectly. I especially liked the addition of the grilled sourdough, which gave the dish a nice crust.
Brebre Voolzy
[email protected]I loved this recipe! It was easy to make and the results were delicious. The fish was cooked perfectly and the potatoes were creamy and flavorful. I will definitely be making this again.
Ali Abbbad
[email protected]This dish was amazing! The fish was so flaky and tender, and the potatoes were creamy and smooth. The sourdough was the perfect accompaniment. I would definitely recommend this recipe.
Izuchukwu Eze
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced and the fish was cooked perfectly. I would definitely make this again.
Malik sahil
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I especially liked the addition of the grilled sourdough, which added a nice crunch to the dish.
X_16 behroz
[email protected]I made this dish last night and it was a hit! My family loved it. The fish and potatoes were cooked perfectly and the sourdough was the perfect accompaniment. I will definitely be making this again.
Ab Op
[email protected]This brandade with grilled sourdough was a delightful dish! The flavors were rich and complex, and the textures were perfect. The fish was flaky and tender, the potatoes were creamy and smooth, and the sourdough was crispy and flavorful. I would defi