BRANDADE-STUFFED PIQUILLO PEPPERS
You will need to soak the cod for a full day, so plan ahead. Piquillo peppers, spicy-sweet red peppers from northern Spain that have been roasted and peeled, can be found in specialty-food stores and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16 to 20
Number Of Ingredients 9
Steps:
- Rinse cod under cold water. Place in a large bowl, and cover with cold water. Cover with plastic wrap, and refrigerate 24 hours, changing water every 8 hours.
- Drain cod. Transfer to a medium saucepan, and cover with water. Add onion and bay leaves. Bring to a boil. Reduce heat, and simmer 10 minutes. Add potato, and cook until cod is easily flaked with a fork and potato is tender, about 20 minutes more. Drain well; discard onion and bay leaves.
- Preheat oven to 375 degrees. Put cod, potato, 6 tablespoons oil, and the cream into a medium bowl. Mash together with a fork until mixture forms a chunky puree; season with salt and pepper. Cod mixture can be refrigerated in an airtight container up to 2 days.
- Transfer mixture to a pastry bag fitted with a coupler, and fill each pepper. Transfer to a baking dish large enough to hold peppers in a single layer. Drizzle with remaining 2 tablespoons oil, and sprinkle with garlic slices. Cover with foil, and bake until heated through, about 20 minutes. Serve immediately, drizzled with oil if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rakib1
[email protected]I can't wait to try this recipe!
Simon Crump
[email protected]This is a great way to use up leftover fish.
Brian Baba bsc
[email protected]I've never made brandade before, but this recipe made it easy. I'll definitely be making it again.
Md Naon
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Carlos Castro
[email protected]I'm not a fan of spicy food, so I used mild piquillo peppers. It was still very flavorful.
Kylie J
[email protected]This is a great recipe to experiment with different flavors. I've tried using different types of fish, cheeses, and herbs, and it's always delicious.
AndTea
[email protected]I made this recipe gluten-free by using gluten-free bread crumbs. It turned out great!
Nelson Nelson
[email protected]I added some chopped sun-dried tomatoes to the filling for a little extra flavor. It was delicious!
Mati Man
[email protected]I love that this recipe uses piquillo peppers. They have such a unique flavor.
Caeden Brown
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
ZAHEER YT
[email protected]I've made this recipe several times and it always turns out great. It's my go-to dish when I want to impress my guests.
Power 5858
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The filling was so flavorful that I forgot I was eating fish.
Mostafa Elsayed
[email protected]This is a really easy recipe to follow. Even a beginner cook can make it.
Gloria Ramos
[email protected]I made this for a party and it was a huge success. Everyone loved it!
KASHIF TANHA
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jahaida Cabrera
[email protected]I love the combination of flavors in this dish. The peppers and fish complement each other perfectly.
Hacker Aanad
[email protected]This was a hit with the family! The peppers were perfectly cooked and the filling was flavorful and creamy. I will definitely be making this again.