BRANDADE ON POPPY SEED CRACKERS
Categories Potato Appetizer Christmas Cocktail Party Wedding Cod Shower Engagement Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Rinse cod well to remove external salt. Cover with cold water by 2 inches in a bowl and soak, chilled, changing water 3 times, about 24 hours.
- Peel potato and cut into 1-inch pieces. Put in a 2-quart saucepan with salted water to cover by 1 inch. Bring to a boil and simmer potato until very tender, about 15 minutes. (Do not drain until ready to whip.)
- While potato is cooking, bring cream to a simmer with garlic, bay leaf, thyme, and clove in a very small heavy saucepan, then simmer gently, partially covered, until garlic is tender, about 15 minutes. Discard bay leaf, thyme, and clove and purée garlic with cream in a blender until smooth.
- Meanwhile, drain cod and transfer to another 2-quart saucepan with water to cover. Bring just to a simmer and remove from heat. (Cod will just flake; do not boil or it will become tough.)
- Drain cod and potatoes in a colander and, while still warm, combine in a large bowl with cream mixture. Beat with an electric mixer at low speed until combined well. Add oil in a slow stream, beating, and season with salt and white pepper. Top crackers with warm brandade just before serving.
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T S NABIL
[email protected]This is a great recipe for a party or a potluck. It's easy to make ahead of time and it's always a hit. I usually double the recipe so I have plenty to share.
Angle Lillian
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The brandade was creamy and flavorful, and the poppy seed crackers added a nice crun
Mustafa Hussain
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the combination of the creamy brandade and the crunchy poppy seed crackers.
Hama Sharaw
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it with Ritz crackers, but I've also used Triscuits and they were just as good.
Prince Ngwerume
[email protected]This was my first time making brandade and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Mariama Kulangbanda
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the creamy brandade and the crunchy poppy seed crackers. It's a perfect appetizer or snack.
Abdulrafiu Shamsudeen
[email protected]This recipe is a great way to use up leftover fish. I usually make it with leftover salmon or halibut, but it would also be good with any other type of fish.
ashley darnell
[email protected]I love the versatility of this recipe. I've served it as an appetizer, a main course, and even a snack. It's always a crowd-pleaser.
Rajkumar Shrestha44
[email protected]I've made this recipe with both salt cod and fresh cod and it's always delicious. I prefer the salt cod version, but the fresh cod is a good substitute if you can't find salt cod.
Mehar Daniyal
[email protected]This is a great recipe for a party or a potluck. It's easy to make ahead of time and it's always a hit. I usually double the recipe so I have plenty to share.
Nakisozi Christine
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The brandade was creamy and flavorful, and the poppy seed crackers added a nice crun
Blessing Ijeoma
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the combination of the creamy brandade and the crunchy poppy seed crackers.
GRX ALI
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it with Ritz crackers, but I've also used Triscuits and they were just as good.
tugssaikhan tseveendorj
[email protected]This was my first time making brandade and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Mason Malecha
[email protected]I've made this recipe several times and it's always a hit. The brandade is creamy and flavorful, and the poppy seed crackers add a nice crunch. I usually serve it as an appetizer, but it would also be good as a main course.
Orbit Saturn
[email protected]This was a delicious and easy recipe to follow. I used Ritz crackers instead of poppy seed crackers and it was still very good. Will definitely be making this again!