BRANDADE DE MORUE (SALT COD AND POTATO PUREE)
Provided by Moira Hodgson
Categories dinner, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- One day ahead, soak the salt cod overnight in cold water to cover, changing the water several times. Drain and rinse thoroughly.
- On the day of serving, boil the potatoes until they are tender. Poach the salt cod in fresh cold water to cover for 15 minutes. Drain, rinse and remove any pieces of skin or bone.
- Combine the potatoes, salt cod and garlic in a food processor. Puree until smooth. Gently heat the olive oil in a small pan. With the machine running, slowly add the hot oil through the funnel, then the hot milk. Season to taste with white pepper. Place the puree in a gratin dish.
- Just before serving, put the puree under a preheated broiler and brown lightly. Serve with fried bread triangles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebele Ogor
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Hasnain Chadhar
[email protected]I love the creamy texture of this dish.
Alao Fariah
[email protected]This recipe is a great way to use up leftover salt cod.
Sk_Khokon_Dj
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
A.B. Nahid
[email protected]I would recommend this recipe to anyone who loves seafood. It's a great way to enjoy salt cod in a new and delicious way.
BONNIE VENTURE
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the finished dish was very flavorful. I would definitely make it again.
NARAYAN PANDEY
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
nasarullah jattaq
[email protected]The potatoes were a bit too firm for my liking. I think I would have preferred them to be mashed until they were completely smooth.
Faizal Patel
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, such as salmon or trout.
Jeana Scott
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper. I also would have liked to see some more herbs or spices added to the puree.
Sharif miah
[email protected]This dish was absolutely delicious, but it was a bit too rich for my taste. I think I would have preferred it with less cream and milk. Otherwise, it was perfect.
Bholex Dee
[email protected]I love how versatile this dish is. You can serve it as an appetizer, main course, or even a side dish. It's also great for make-ahead meals. I often make a big batch on the weekend and then reheat it throughout the week.
Madhu Rajapaksha
[email protected]I'm not a huge fan of salt cod, but I found that the flavor was much milder in this dish than I expected. The creamy potato puree really helped to balance it out. Overall, I thought this was a very enjoyable dish.
Jay Larmond
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The finished dish was so flavorful and elegant. I served it at a dinner party, and my guests raved about it.
Sherri James
[email protected]I've made brandade de morue a few times before, but this recipe is by far the best. The addition of the milk and cream really makes the puree extra creamy and smooth. I also love the hint of garlic and nutmeg.
Mushraf Shah
[email protected]This dish was a hit with my family! Even my picky kids loved it. The potatoes were so creamy and smooth, and the salt cod added a nice savory flavor. We'll definitely be adding this to our regular dinner rotation.
Diamond official
[email protected]I had never tried brandade de morue before, but I'm so glad I gave this recipe a try. It was surprisingly easy to make, and the end result was absolutely delicious. I'll definitely be making this again!
Phemelo Lenyeki
[email protected]This brandade de morue was an absolute delight! The combination of the creamy potato puree and the flaky salt cod was simply divine. The flavors were perfectly balanced, and the texture was incredibly smooth and luxurious.