BRANDADE DE MORUE
Steps:
- Place the salt cod in one layer in a skillet or saucepan with water to cover; bring the water to a boil, turn off the heat, and let cool for 15 to 20 minutes. Drain and pick out any stray bones or pieces of skin.
- Place the cod in a food processor with the garlic and a couple tablespoons of the olive oil. Start processing and, through the feed tube, add small amounts of olive oil alternating with small amounts of cream. Continue until the mixture becomes smooth, creamy, and light. (You may not need all of the oil and cream.) Add pepper, some of the lemon juice, and the nutmeg. Blend and taste; the mixture may need a bit of salt and more lemon juice. (You can prepare the dish several hours or even a day ahead to this point; cover and refrigerate until you're ready to eat.)
- Reheat the brandade if necessary, in a double boiler or in a 300°F oven, covered. Serve with bread, toast, or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #seafood #french #european #dinner-party #holiday-event #easter #spreads #fish #dietary #gifts #christmas #new-years #high-protein #high-in-something #saltwater-fish #cod #brunch
You'll also love
Gulkhan Armhni
[email protected]Overall, this is a great recipe. The flavors are complex and delicious, and the presentation is beautiful. I would definitely recommend it.
Hasicbul Malti media
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Jasmine Akin
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are very well-balanced and the texture is creamy and smooth.
Makaliseng Machabe
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are amazing.
Ali WaqasKhan
[email protected]I made this for a dinner party and it was a big hit. Everyone loved the unique flavor of the fish and potatoes.
Kailash Thapa
[email protected]This recipe was a bit more work than I expected, but it was worth it. The finished dish was delicious and I got a lot of compliments on it.
Marge Gmail Google Acct.
[email protected]The flavors in this dish are amazing! The fish and potatoes are cooked to perfection and the sauce is creamy and rich. I highly recommend this recipe.
Sujan sujan Sujan sujan
[email protected]This was my first time making brandade de morue and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Muhammod Siam
[email protected]I've made this dish several times and it's always a hit. The combination of fish and potatoes is classic and the sauce is delicious. I like to serve it with a green salad.
shaider
[email protected]This brandade de morue recipe is a winner! The fish was cooked perfectly and the potatoes were creamy and smooth. The flavors all came together beautifully. I will definitely be making this again.