BRANDADE
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Put the cod in a large bowl and cover it with cold water. Let it soak for 24 hours, changing the water often.
- Put the potatoes in a saucepan, cover with water and simmer about 20 minutes or until the potatoes are soft. Drain. Keep warm.
- Meanwhile, drain the soaked cod and place in a saucepan. Cover with water and add 1/4 cup of the milk, the onion, bay leaf and parsley sprigs. Bring to a boil. Lower the heat and simmer for about 3 minutes or until the fish is cooked. Drain well. Carefully remove the bones and skin if necessary.
- In another saucepan, blend the remaining 1 cup milk and the cream. Warm it over low heat. In another saucepan, warm the oil.
- Combine the potatoes and garlic in the bowl of an electric mixer and beat at low speed. Add the flaked cod and beat at a high speed.
- Alternately add the milk mixture and warm oil until all are used. Beat in the nutmeg, cayenne, salt only if necessary and pepper. Stir in the truffles and serve with croutons.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 19 grams, Carbohydrate 14 grams, Fat 29 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 8 grams, Sodium 5346 milligrams, Sugar 4 grams, TransFat 0 grams
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Kotou Jaures
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
_iceyu _
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover fish.
XAHED AHMED
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Muhammad Nura
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
charity Denu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is amazing.
Skellerton Family
[email protected]I've never had brandade before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Mostafa Mohamed
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Shepherd Afrokid
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. It's a very flavorful and satisfying dish.
Mekonnen Getachew
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Nambuusi Agnes Norah
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Shuv Thakur
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover fish and potatoes.
Summer Callihan
[email protected]This was my first time making brandade, and it turned out great! The instructions were easy to follow and the dish was delicious.
Namutebi Flora
[email protected]I've made brandade a few times before, but this recipe is by far the best. The addition of the cream and white wine really makes a difference.
Ricardo Thompson
[email protected]This brandade recipe is a keeper! The fish was perfectly cooked and flaked easily. The potatoes were creamy and smooth, and the flavors all came together beautifully.