BRANDADE
Provided by Alex Witchel
Categories dinner, main course
Time 40m
Yield About 3 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place garlic on a square of foil, rub with 1/2 tablespoon olive oil to coat it, and wrap securely in foil. Roast until cloves are soft, about 30 minutes. Allow to cool, remove cloves from their skins, then mash cloves with a fork.
- While garlic roasts, prepare potatoes and cod: Place potatoes in a saucepan, cover with water, and boil until tender, about 20 minutes. Place cod in a saucepan, add onion, and barely cover with milk. Place over medium-low heat and simmer until cod flakes easily, 15 to 20 minutes. Remove cod with a slotted spoon, transferring it to a plate to cool; leave milk at a very low simmer.
- Drain potatoes; remove onion from milk and discard. Return potatoes to pot and mash them. Immediately and quickly break eggs into hot potatoes and stir vigorously until fully incorporated. Beat in 2 or 3 tablespoons simmering milk until mixture is very thick and smooth. Add one tablespoon olive oil, or as desired, for flavor and texture. Add garlic (it may not all be needed) and salt and pepper to taste.
- Shred cooled cod as finely as possible, and add to potato mixture. Adjust milk, oil, garlic and salt and pepper as desired. Add parsley and mix well. Mound in a shallow serving bowl or on a platter. Serve at room temperature with matzo, if desired.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 1 gram, Sodium 2305 milligrams, Sugar 2 grams, TransFat 0 grams
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sikder Adnan
[email protected]I'm allergic to fish, so I can't try this recipe.
Yaseen jani Tv
[email protected]This recipe is too complicated. I'm not going to try it.
Anthony Poe
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old brandade recipe.
grenade poping
[email protected]I'm not sure about this recipe. It seems like it would be too fishy for my taste.
Varney Teah
[email protected]I can't wait to try this recipe!
Moesha Massequel
[email protected]This dish is a keeper!
Silfide Saintsyr
[email protected]I'm so glad I found this recipe!
China_xoxo_
[email protected]This is a great recipe for a special occasion dinner.
Rebecca Garvie
[email protected]I'm definitely going to be making this dish again and again.
Tahamina Akter
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Avela Mlondleni
[email protected]I added a few extra spices to the sauce to give it a little more flavor.
A.S. Wild
[email protected]I made this dish exactly as the recipe said and it turned out perfectly.
Mughal Sab65 (S.jani07)
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Khizra Qureshi
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Kevin LyLy
[email protected]I'm not usually a fan of fish, but this dish changed my mind. It was absolutely delicious!
james james
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved it.
Han Ho
[email protected]This is the best brandade recipe I've ever tried! The fish was so tender and flaky, and the sauce was creamy and flavorful.