BRANDADA
Categories Garlic Potato Appetizer Cod Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Rinse salt cod under cold water. Place in medium bowl. Cover salt cod with cold water and refrigerate 12 hours, changing water occasionally.
- Drain salt cod. Place in medium saucepan. Cover salt cod with fresh cold water and add bay leaf. Bring just to boil. Cover, remove from heat and let stand 10 minutes. Drain salt cod. Remove any skin and bones. Transfer cod to processor and flake finely.
- Cook potatoes in boiling water until tender. Drain. Force through ricer into large bowl, or transfer to large bowl and mash with fork. Mix in cod.
- Pour oil into heavy medium saucepan over medium-low heat. Add garlic and cook until beginning to brown, about 8 minutes. Discard garlic. Using large fork, gradually work oil into cod potato mixture. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Line platter with lettuce. Mound brandada in center of platter. Sprinkle with parsley. Surround with tomatoes, olives and bread.
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Joseph Chavez
[email protected]I was disappointed with this brandade. The texture was grainy and the flavor was bland. I won't be making this again.
Drayden CartoonArtist
[email protected]This brandade was a bit too salty for my taste, but otherwise it was very good. I might try using less salt next time.
Reginald Griffin
[email protected]I love this brandade recipe! It's so easy to make and always turns out delicious. I usually serve it with a simple green salad and some crusty bread.
Niaz Ahmed Korai
[email protected]This brandade was amazing! The flavor was spot on and the texture was perfect. I will definitely be making this again.
navasanu anu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The brandade was absolutely delicious. The cod and potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Zulkallaeni Bawa
[email protected]This recipe was a hit! The brandade was creamy and flavorful, and the addition of the herbs and lemon really brightened up the dish. I served it with a simple green salad and some crusty bread, and it was the perfect meal.
Ch Moiz
[email protected]I've never had brandade before, but I'm glad I tried this recipe. It was easy to make and the flavor was amazing. I'll definitely be making this again.
ifka gabyaa
[email protected]This brandade was delicious! The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.
Haylee Frame
[email protected]I love brandade, and this recipe did not disappoint. The fish and potatoes were perfectly cooked and the sauce was creamy and flavorful. I served it with a simple green salad and a glass of white wine, and it was the perfect meal.
Charlotte Tideswell
[email protected]This was my first time making brandade, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish came together quickly and easily. The flavor was also fantastic - the cod and potatoes were perfectly cooked and t
Joseph Haugen
[email protected]I've made brandade a few times before, but this recipe is definitely my favorite. The addition of cream and white wine really elevates the dish, and the final result is incredibly smooth and flavorful. I'll definitely be making this again!
Amirah Evora
[email protected]This brandade recipe was delightful! The creamy texture and subtle flavors of the cod and potatoes were perfectly balanced. I served it with a simple green salad and a glass of white wine, and it was the perfect meal for a cozy evening at home.