BRAN YEAST BREAD
The chewy slices of this bread get a little crunch from the grain.-Corbin Detgen, Buchanan, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water; set aside. In another bowl, combine boiling water, oil, sugar and salt; stir until sugar is dissolved. Stir in cold water and bran. Stir into yeast mixture. Add whole flour and 1-1/2 cups all-purpose flour. Beat on medium speed for 2-3 minutes. Stir in enough remaining all-purpose flour to make a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down; cover and let rest for 8 minutes. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-45 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts :
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Chris Mdanisi
[email protected]This bread is a keeper! I'll definitely be making it again.
Stephanie Mason
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Tomy Nilson
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.
Tariq Nadeem
[email protected]I love the taste of this bread. It's so nutty and flavorful.
Marsh_xoxo
[email protected]This bread is delicious and healthy. It's a great way to get your daily dose of fiber.
Gregory Papier
[email protected]I'm so glad I found this recipe. I've been looking for a good bran yeast bread recipe for ages that is also healthy. This one is perfect!
JAPHLET KIRUBI MWANGI
[email protected]This bread is perfect for people with diabetes. It's low in sugar and has a low glycemic index.
Sergio Ceron
[email protected]I love the fact that this bread is made with whole wheat flour. It's a much healthier option than white bread.
Donald McCormick III
[email protected]This bread is a great source of fiber and nutrients. It's a healthy and delicious way to start your day.
Abdulrazak - Sama Ahmed
[email protected]I've been making this bread for years, and it's always a hit with my family and friends. It's a great recipe to have on hand.
Ray Mora
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for making French toast or bread pudding.
Ceasar Payes
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
KAYEMBA Frank
[email protected]I made this bread in my Dutch oven, and it turned out beautifully. The crust was crispy and the inside was soft and fluffy.
Shirley Cummins
[email protected]I baked this bread in my bread machine, and it turned out perfectly. I love how easy it is to make bread in a bread machine.
Mr Zoya
[email protected]This bread is really easy to make. I'm not a very experienced baker, but I was able to make this bread without any problems.
Johnny Engelbrecht
[email protected]I love the addition of the wheat germ and flaxseed. It gives the bread a nice nutty flavor.
Aabdul Qayyum
[email protected]This bread is a great way to use up leftover bran. I always have some leftover from making pancakes or waffles, and this is a great way to use it up.
Trey Bush
[email protected]I'm so glad I found this recipe. I've been looking for a good bran yeast bread recipe for ages. This one is perfect!
Megan Whittaker
[email protected]This bread is delicious! I made it for my family and they loved it. It's so soft and fluffy, with a perfect crust.