BRAN RAISIN MUFFINS (ST. JOHN'S JUG MUFFINS)
From Epicurious.com, January 2003, these are amazing...my all-time favorite bran muffin!!!! Credit goes to Judith Cadigan of Swarthmore, PA. You can keep the batter in the refrigerator and make a batch or a single muffin when the mood strikes... Batter keeps in an airtight container, chilled, 1 month. Baked muffins keep in an airtight container 3 days. • If you're not baking a full pan of muffins, fill empty muffin cups three-fourths full with water.
Provided by Epi Curious
Categories Quick Breads
Time 50m
Yield 60 muffins, 60 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Generously butter muffin cups. (You'll need a muffin pan with 1-cup capacity muffins.).
- Whisk together flours, baking soda, and salt in a large bowl, then stir in oats, cereals, and raisins. Whisk together butter, buttermilk, sugars, and eggs in another bowl, then add to cereal mixture and stir until just combined. (Batter will be very thick.).
- Spoon 1/3 cup batter into each muffin cup and bake in middle of oven until golden and a tester comes out clean, 17 to 20 minutes. Remove muffins from pan and cool on a rack.
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Rahad Ahmed
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great snack to have on hand. I love that they're made with healthy ingredients like bran and raisins.
Sad Sad
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and flavorful. I like to add a little bit of chopped walnuts to the batter for extra crunch.
Stephanie Olson
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also love that they're so easy to make. I just mix all the ingredients together and bake them.
Percy Brow
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and raisins. I like to add a little extra cinnamon and nutmeg to the batter for a more flavorful muffin.
Maria Ortiz
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and flavorful, and the raisins add a nice sweetness. I'll definitely be making these again.
Aktar Hossan279
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great snack to have on hand. I love that they're made with healthy ingredients like bran and raisins.
david acheampong
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and flavorful. I like to add a little bit of chopped walnuts to the batter for extra crunch.
Shelbyy
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also love that they're so easy to make. I just mix all the ingredients together and bake them.
Muhammad Abdullah Malik
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful. The raisins add a nice sweetness and the bran gives them a nice texture. I'll definitely be making these again.
Angel Ixcoy
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and raisins. I like to add a little extra cinnamon and nutmeg to the batter for a more flavorful muffin.
Suleman Azad
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Amir Ashfaq
[email protected]These muffins are a delightful treat! The combination of bran and raisins gives them a nice texture and flavor. I also love the hint of cinnamon. They're perfect for a quick breakfast or snack.