BRAN MUFFINS WITH CRANBERRIES

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Bran Muffins with Cranberries image

My sister gave me a huge box of bran cereal and my husband practically begged me to make bran muffins for him. These came out so yummy (hubby said they taste like boston brown bread), I just wanted to share with everyone. Hope you like them :)

Provided by Michelle Bersani =^..^=

Categories     Other Breakfast

Time 35m

Number Of Ingredients 9

1 c flour
1 1/2 tsp baking soda
1/4 tsp salt
1 1/4 c milk, 1%
1/2 c molasses (i used dark, but light is ok, also)
1 egg, beaten
2 Tbsp vegetable oil
2 c bran flake cereal
1/2 c craisins (more if you prefer)

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Lightly grease a 12 cup muffin pan.
  • 3. In a medium bowl, sift together flour, baking soda, and salt.
  • 4. In a separate medium bowl, mix milk, molasses, egg, and vegetable oil. Mix in the bran cereal and craisins.
  • 5. Add the flour and mix thoroughly. Transfer to greased muffin pan.
  • 6. Bake 20 minutes preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Umar Nahqsahbandi Umar Nahqsahbandi my life
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I'll definitely be making these muffins again!


Ruth Koroma
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These muffins are a delicious and healthy way to start the day.


Rashid Shah
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These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins anytime I want.


John Satakala
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I love how these muffins freeze well. I can make a batch on the weekend and then have them on hand for a quick breakfast or snack during the week.


Tabitha Gill
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These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.


Nipen Ghosh
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I was pleasantly surprised by how well these muffins turned out. They're light and fluffy, with a great flavor.


Ebi Ensurance
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These muffins are so moist and flavorful. I love the combination of bran and cranberries.


Pinchez Mzionn
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I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.


Clover Fields
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The muffins turned out perfectly! The cranberries add a nice tartness that balances out the sweetness of the muffin.


Gujjar Zade
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I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.


Abdelfeteh 619
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These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.