BRAN MUFFINS WITH COFFEE
My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.
Provided by Ellen Humphrey
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
- Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 19.2 g, Cholesterol 22.3 mg, Fat 3.2 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 183.4 mg, Sugar 7.1 g
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Athur Rhaman
[email protected]I love these muffins! They're so moist and flavorful. I always have a few on hand for breakfast or a snack.
Abdullah Salam Abduljabbar Abduljabbar
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
VIRUS VILLAIN ON YOUTUBE
[email protected]These muffins are a great way to use up leftover coffee. They're also a good source of fiber.
Kasun Madusanka
[email protected]I'm not a big fan of bran muffins, but these are actually really good. The coffee flavor is really nice.
Krystle de Koevend
[email protected]These muffins are amazing! I love the combination of bran and coffee. They're the perfect grab-and-go breakfast or snack.
mdgm mdgm
[email protected]Meh.
Ayaat Faheem
[email protected]These muffins are a little dry for my taste, but they're still good. I think I'll add some extra butter next time.
Ujeli Lama
[email protected]Not bad!
Bijay Mukhiya
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the coffee flavor gives me a little boost of energy. Plus, they're really easy to make.
Manage Chathuranga
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I've made them with different types of bran and they're always delicious.
Siobhan Molloy
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect crumb. The coffee flavor is subtle but noticeable, and it pairs well with the bran. I'll definitely be making these again.