BRAN MUFFINS - NOT YOUR GRANDMA'S
I got this recipe from a friend who is one of the best cook/bakers I know. I don't like Bran muffins, don't know too many people who do. When Nancy offered me one, I politely said, "No thank you!" Her husband said that's a mistake. I tried one, and oh my goodness! You can't call these Bran Muffins! I even hesitated to share...
Provided by Leialoha Garber
Categories Other Snacks
Time 25m
Number Of Ingredients 10
Steps:
- 1. Measure out cereal in a bowl that can handle boiling water. Pour boiling water over cereal, mix well making sure all is wet. Let set for 15 minutes.
- 2. Add buttermilk, sugar, beaten eggs, oil, to the cereal mix. Mix well.
- 3. Add flour, soda, salt. Mix well again.
- 4. Cover and refrigerate for 24 hours before using.
- 5. Bake in greased muffin pans at 400* for 20-25 minutes. You can also use cupcake liners but these are so moist that most of the muffin stays in the liner when you try to eat them, grrrrr!
- 6. The batter will keep up to 6 weeks in refrigerator. Do not mix again after first mixing.
- 7. *PLEASE NOTE* These muffins did not rise like they normally do because I did not measure the flour correctly. The next time I make them, I will update the picture and show how they really rise nicely! Sorry.
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Athapaththu Mudiyanse
[email protected]Yum!
Yasmika Pamudith
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a healthier alternative to traditional muffins.
Pokemon Star
[email protected]I love the addition of the raisins and nuts in these muffins. It gives them a nice texture and flavor.
Anvar Anu
[email protected]These muffins were a disappointment. They were dry and bland, and they didn't have much flavor.
pisha caspa
[email protected]I'm always looking for healthy muffin recipes, and these bran muffins fit the bill. They're packed with fiber and nutrients, and they taste great too.
Samuel Damilola
[email protected]These muffins are a great way to start the day! They're healthy and filling, and they taste delicious.
Talita Jobela
[email protected]I followed the recipe exactly, but my muffins came out dry and crumbly. I'm not sure what went wrong.
Fredrick Ouma
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
John Rogers
[email protected]I'm not a huge fan of bran muffins, but these were actually pretty good. They were moist and flavorful, and I liked the addition of the nuts and raisins.
Sithum Bhanuka
[email protected]These muffins were a hit with my family! My kids loved them, and my husband said they were the best bran muffins he's ever had.
Rima Ten
[email protected]Meh.
Kurutsi Andenyangtso
[email protected]Not bad! I've made bran muffins before, but these were the best yet. The texture was perfect - not too dense, not too dry. And the flavor was spot-on.
Kirya Muhammad
[email protected]These muffins turned out great! I used whole wheat flour instead of all-purpose flour, and they still came out moist and fluffy. I also added a teaspoon of cinnamon and a handful of raisins, which gave them a nice flavor boost.