BRAN MUFFINS III
This is a very healthy bran muffin, with buttermilk and molasses, and also very good.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
- In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 14.7 g, Cholesterol 12.4 mg, Fat 2.1 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 150.9 mg, Sugar 3.8 g
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Hafeez Ahmeed
[email protected]These muffins are a bit too dense and dry for my taste. I think I'll try a different recipe next time.
taco. cos
[email protected]I've made these muffins countless times and they never disappoint! They're the perfect grab-and-go breakfast or afternoon snack.
MD BADER MEIA
[email protected]I'm always looking for new muffin recipes, and this one definitely caught my eye. Can't wait to try it out this weekend!
Jugraj singh Randhawa
[email protected]These muffins are a great way to sneak some healthy bran into your diet. They're moist, flavorful, and filling. I love them as a quick breakfast or snack.
irfan gaming1345
[email protected]Not a fan of these muffins. The texture was a bit too dense for my liking and the flavor was bland. I won't be making these again.
Abraham James
[email protected]Bran muffins are my go-to breakfast when I'm in a hurry. This recipe is quick and easy, and the muffins are always a hit with my family.
Silent Boy
[email protected]Just baked these muffins and they smell divine! Can't wait to try them tomorrow morning with a cup of coffee.
Osayimwense Omuemu
[email protected]Amazing muffins! Easy to make and so delicious. I've been looking for a healthy muffin recipe that doesn't compromise on taste, and this is it!
Fatima Ali
[email protected]Overall, a good muffin recipe. The muffins were moist and flavorful, but I found them to be a bit too sweet for my taste. Next time, I'll reduce the amount of sugar.
Impressive Forex
[email protected]These muffins didn't turn out as expected. They were a little dry and crumbly. Maybe I overmixed the batter? I'll try again with a few modifications.
Bisola Ayobami
[email protected]Bran muffins are a favorite in our house. This recipe is easy to follow and the muffins turn out perfect every time! We love the nutty flavor of the bran and the hint of sweetness from the raisins.
Steven Alicea
[email protected]Just made these muffins and they are delicious! My kids loved them and said they taste like store-bought muffins. I would definitely recommend this recipe to anyone looking for a quick and easy muffin recipe.
Turab Shinwari
[email protected]These muffins were delightful! My first time trying this recipe and they turned out amazing. I had to adjust the baking time slightly, but they came out perfectly moist and flavorful. Definitely a keeper!