BRAN MUFFINS II
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Provided by PALJOEY
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time P1DT1h
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.
- Add eggs, shortening and buttermilk; mix well.
- Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.
- Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 25.4 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 273.2 mg, Sugar 14 g
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Jamalshah 9211
[email protected]These muffins are delicious and nutritious! They're a great way to start your day.
Janice Stambaugh
[email protected]I love these muffins! They're the perfect healthy snack or breakfast.
LEKTRIC GAMER
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and delicious, and they're packed with fiber.
rahulislam rubel
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and filling breakfast option.
Parbin Begum
[email protected]These muffins are a great way to use up leftover bran. They're also a healthy and delicious snack.
Nagendra Thakur
[email protected]I'm not a big fan of bran muffins, but these are actually really good! They're moist and flavorful.
Reneilwe Perseverance
[email protected]These muffins are so easy to make and they're so good! I love the nutty flavor of the bran.
Roddy Non
[email protected]I've made these muffins several times and they always turn out great! They're a favorite in my house.
Anthony Emeka
[email protected]These muffins are delicious and healthy! They're perfect for a quick breakfast or snack.
Eno Animashaun
[email protected]I made these muffins for my family and they loved them! They're a great way to get your daily dose of fiber.
Rachel Campbell
[email protected]These muffins are so good! They're moist and fluffy, and the bran gives them a nice nutty flavor.