BRAN MUFFINS I
This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.
Provided by Tammy Elliott
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Mix cereal and boiling water together in a metal bowl, and allow to cool.
- Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
- When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 36.4 g, Cholesterol 21.8 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 352 mg, Sugar 19.7 g
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Pro gamer
[email protected]These muffins are a great way to start the day! They're healthy, delicious, and easy to make. I highly recommend them.
mary ann marin
[email protected]I love the way these muffins freeze. I can make a batch on the weekend and then freeze them for later. It's so convenient to have healthy muffins on hand whenever I need them.
Bertha Asare
[email protected]These muffins are the perfect way to use up leftover bananas. I always have a few overripe bananas on hand and it's nice to have a recipe that uses them up.
M Hashim Hoothe Baloch
[email protected]I've been making these muffins for years and they're always a hit at potlucks and bake sales.
Hazrat Noor
[email protected]These muffins are so moist and fluffy, they're almost like cupcakes. But they're still healthy, so I don't feel guilty about eating them.
Timothy Cristopher Tourville Junior
[email protected]I love that these muffins are made with whole wheat flour. It makes them so much more nutritious than other muffins.
Rasika Sampath
[email protected]These muffins are a great way to get your kids to eat bran. They're so tasty, they'll never know they're healthy.
Alaa Yazje
[email protected]I've made these muffins with different types of fruit and nuts. They're always delicious, no matter what I add.
Nyleve Ballard
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for freezing and reheating later.
Chitrakumari Basnet
[email protected]I love the way these muffins smell when they're baking. It makes my whole house smell amazing.
Millie Clarke draper
[email protected]These muffins are so easy to make. I can have them in the oven in less than 10 minutes.
Shilu Varghese
[email protected]I've tried other bran muffin recipes before, but this one is by far the best. It's the perfect balance of sweetness and flavor.
Sikhulu
[email protected]These muffins are a great way to use up leftover bran. I always have some on hand and it's nice to have a recipe that uses it up.
Lal bux Lal bux
[email protected]I made these muffins for my family and they all loved them! Even my kids, who are picky eaters, ate them up.
Akeliba Henry
[email protected]These muffins are so moist and fluffy! I can't believe they're made with bran.
Chelsea Lomma
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthier alternative to other muffins.
Md Hasif
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Dawood Riaz
[email protected]I've been making these muffins for years and they're always a hit! They're so easy to make and they're always delicious.
Laurence Byrne
[email protected]These bran muffins are a great way to start the day! They're moist and fluffy, with a slightly sweet flavor. I added some raisins and walnuts for extra flavor and texture.