BRAN MUFFINS BY THE PAIL FULL RECIPE - (4/5)
Provided by รก-6498
Number Of Ingredients 11
Steps:
- Soak 2 cups Kellogs All Bran in 2 cups boiling water and set aside. Cream well sugar and crisco oil, then add eggs, Natural Bran and buttermilk. Add flour, baking soda and salt. Fold soaked Kellogs All Bran into the above mixture. Add raisins or fruit if desired. DO WOT OYERSTIR. Store in an air tight container. Before using store in fridge for 12 hours. When ready to use, scoop out portions of batter from top of container into muffin tins. DO MOT STIR. Bake for 20 minutes at 375 degrees. Will keep in fridge for 6 weeks.
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Rami Aktar
[email protected]These muffins are a great way to use up leftover bran cereal. They're also really easy to make.
Joseph Shannon Smith
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their bran.
Sandra Seretlo
[email protected]I'm not a big fan of bran muffins, but these are actually really good! I'll definitely be making them again.
Payel Thai
[email protected]These muffins are perfect for breakfast or a snack. They're healthy and filling.
Steve Nalianya
[email protected]I love the nutty flavor of these muffins. They're also really moist and fluffy.
Jorja Gillard
[email protected]These muffins are a great way to use up leftover bran cereal. They're also really healthy.
Manasseh
[email protected]I've never had bran muffins before, but these are amazing! I'll definitely be making them again.
Imran ali Abid
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family.
Raja majid
[email protected]These muffins are a great way to start the day! They're healthy and filling, and they taste great too.
Nirjala Chy
[email protected]I made these muffins for my breakfast this morning and they were perfect! They're so moist and fluffy.
Dr Hamud
[email protected]These muffins are delicious! I love the combination of bran and raisins. They're also really easy to make.
Portia Kwaramba
[email protected]I've been making these muffins for years and they're always a favorite. I love the simple ingredients and the fact that they're so healthy.
ihejirika benita
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover bran cereal.
Sawza Ibrahim
[email protected]These muffins are so moist and fluffy! I love the nutty flavor of the bran and the sweetness of the raisins. I'll definitely be making these again!