BRAN KNOT ROLLS
"I save time by using my bread machine to mix the dough for these rolls," writes Rosalea Hoeft of Kimball, Minnesota. "Full of bran flavor, they come out of the oven with a tender crust every time."
Provided by Taste of Home
Time 40m
Yield 14 rolls.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under. , Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 181 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Karma Kelzang
[email protected]These rolls are a delicious and healthy addition to any meal. I love serving them with soup or salad.
Haider Aly
[email protected]I made these rolls in my bread machine and they turned out perfectly. I love how easy it is to make homemade bread in my bread machine.
Eugene Shufelt
[email protected]I'm allergic to bran, so I substituted oat bran instead. The rolls turned out great!
Ashley Thompson
[email protected]These rolls are a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Faisal Iqbal Faisal Iqbal
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Abdullah Zia
[email protected]These rolls are a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Kentex Odan
[email protected]I love that these rolls are made with whole wheat flour. It makes them a healthier choice than traditional white bread rolls.
Victor Anderson
[email protected]These rolls are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Razag Kk
[email protected]These rolls are so easy to make, even a beginner baker can handle them.
Adeel Mir
[email protected]These rolls are a great way to use up leftover bran cereal. They're also a good source of fiber, which is important for a healthy diet.
Allison Merrill
[email protected]I'm not a big fan of bran, but these rolls were surprisingly good. They're light and airy, and the bran adds a nice texture.
3sk Alizai
[email protected]These rolls are delicious! I made them for my family and they loved them. They're so soft and fluffy, and the bran gives them a nice nutty flavor.
Clarence Togbah
[email protected]I've been making these bran knot rolls for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Ramesh Dangi
[email protected]These bran knot rolls were a hit at my breakfast table! They're soft, fluffy, and have a slightly sweet flavor. I love that they're also packed with bran, which makes them a healthy choice.