BRAN GRIDDLE CAKES
You'd never guess there's bran in these moist, tasty pancakes that are drizzled with a sweet orange sauce. "My children are grown, but they still request this for breakfast when they come home," writes Marie Cockerham of Rock Hill, South Carolina. Your family will surely flip over these flapjacks, too!
Provided by Taste of Home
Time 30m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat egg; stir in milk, orange zest and bran. Let stand for 1-2 minutes or until bran is softened. Add to dry ingredients; mix well. , Pour by 1/4 cupfuls onto a hot nonstick griddle; turn when bubbles from on top of pancakes. Cook until second side is golden brown., For syrup, combine sugar and cornstarch in a saucepan. Gradually stir in orange juice, butter and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in chopped orange. Serve with pancakes.
Nutrition Facts : Calories 272 calories, Fat 3g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 432mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
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Ahtasham Paracha
[email protected]Overall, I thought these griddle cakes were just okay. They're not bad, but they're not amazing either. I might make them again if I'm in a pinch, but I probably wouldn't go out of my way to make them.
Mohemed roomy Mohemed roomy
[email protected]These griddle cakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar in the batter next time. I also think they would be good with a savory topping, like cheese or eggs.
Idris Sulley
[email protected]I followed the recipe exactly, but my griddle cakes turned out dry and crumbly. I'm not sure what I did wrong. Maybe I overcooked them?
Abbey Miller
[email protected]These griddle cakes are a bit bland for my taste. I think I'll add some cinnamon and nutmeg to the batter next time. I also think they would be good with a fruit compote or syrup.
Mostafa Elsayed
[email protected]I'm not a big fan of bran, but I actually really liked these griddle cakes. The bran flavor is very subtle, and the cakes are light and fluffy. I'd definitely make them again.
Nancy Nyambura
[email protected]These griddle cakes are a great way to sneak some extra fiber into my diet. I'm always trying to find ways to eat more fiber, and these griddle cakes are a delicious way to do it.
Ahmed Gemechu
[email protected]I love the nutty flavor of these griddle cakes. I think it comes from the bran. I also like the fact that they're not too sweet. They're perfect for a savory breakfast.
Felicia Prosper
[email protected]These griddle cakes are the perfect way to use up leftover bran cereal. I always have a box of bran cereal in my pantry, so I can make these griddle cakes whenever I want.
Doyle Burnett
[email protected]I'm always looking for healthy breakfast recipes, and these griddle cakes fit the bill. They're made with whole wheat flour and bran, and they're packed with fiber. I feel good about feeding them to my family.
vivian vivian
[email protected]I made these griddle cakes for a brunch party and they were a huge hit! Everyone loved them. I served them with scrambled eggs, bacon, and fruit. It was a delicious and festive meal.
chelsea denson
[email protected]These griddle cakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I like to top them with fresh fruit and yogurt.
Piper Dean
[email protected]I was pleasantly surprised by how easy these griddle cakes were to make. I didn't have any bran on hand, so I used oat bran instead. They turned out great! My kids loved them.
GAMING IFFATH LIVE
[email protected]I've tried many bran griddle cake recipes, but this one is by far the best. The cakes are light and airy, and they have a delicious nutty flavor. I highly recommend this recipe!
Joslyn Holaday
[email protected]These griddle cakes were a hit with my family! They're fluffy, flavorful, and have a slightly sweet taste. I'll definitely be making them again.