BRAN GRAHAM MUFFINS
My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases the oil to about 1 tsp, and adds apple sauce (the ones that come in a cup. The recipe as posted is from Company's Coming Muffins and More cookbook.
Provided by pwdcrazy
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Measure all dry ingredients into bowl. Mix in raisins.
- in another bowl beat egg until frothy.
- Add oil, molasses, buttermilk and vanilla, and beat to mix.
- pour wet ingredients over dry ingredients, and stir just enough to moisten.
- Spoon onto greased muffin tins, filling 3/4 full.
- Bake in 375 F oven for 20 minutes.
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Greg Meghlaji
[email protected]These muffins are delicious! They're moist and fluffy, and the bran and graham flour give them a unique and delicious flavor.
MD Shwrov
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and delicious, and they're packed with nutrients.
Abduljabbar Emad
[email protected]I love the flavor of these muffins! The bran and graham flour give them a unique and delicious taste.
blood letter
[email protected]These muffins are so easy to make, and they're the perfect way to use up leftover bran cereal.
Syed Atif
[email protected]I'm not a huge fan of bran muffins, but these were actually really good! The graham flour added a nice sweetness and the muffins were really moist.
Joseph Munjini
[email protected]These muffins are delicious! I love the combination of bran and graham flour, and they're the perfect grab-and-go breakfast.
Vladislav Urban
[email protected]I'm always looking for healthy muffin recipes, and these bran graham muffins fit the bill perfectly. They're low in calories and fat, and they're packed with fiber.
Danielle Smith
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and delicious, and they're packed with nutrients.
Patrick Mutondo
[email protected]I love the flavor of these muffins! The bran and graham flour give them a unique and delicious taste.
NUSRAT MIZI
[email protected]These muffins are so easy to make, and they're the perfect way to use up leftover bran cereal.
Lee Watkins
[email protected]I'm not a huge fan of bran muffins, but these were actually really good! The graham flour added a nice sweetness and the muffins were really moist.
Shavette Patterson
[email protected]These muffins are a great healthy alternative to traditional muffins. They're packed with fiber and nutrients, and they taste great too.
Sarmad Sarmad
[email protected]I made these muffins for my kids' school lunch, and they loved them! They said they were the best muffins they've ever had.
Mary grace Ponce
[email protected]These muffins are delicious! I love the nutty flavor of the bran and the sweetness of the graham flour. They're also really moist and fluffy.
Ahmadzeb
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they're the perfect grab-and-go breakfast or snack.
FOREX TRADE INVESTMENT
[email protected]These muffins are a great way to start the day! They're healthy and filling, and they taste amazing. I love the combination of bran and graham flour, and the muffins are perfectly moist and fluffy.