BRAN-GINGERUM MUFFINS
Very moist, flavorful, high-fiber muffins.
Provided by Robert
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat muffin cups with cooking spray or line with paper muffin liners.
- In a medium bowl, beat together oil, applesauce, milk, yogurt, egg, strawberry jam, and vanilla extract.
- In a food processor, grind bran flake cereal to a fine powder; this should make about 1 1/4 cups flour. Transfer to a large bowl, and stir together with whole wheat flour, wheat bran, buckwheat flour, baking powder, baking soda, brown sugar, ground ginger, pumpkin pie spice, allspice, and ground nutmeg. Pour in applesauce mixture, and mix thoroughly. Spoon mixture into prepared muffin cups, filling until level with the top of the muffin cups.
- Bake in preheated oven 26 to 30 minutes, or until muffins test done with a toothpick. Remove muffins from pan, and cool on wire racks.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 25.3 g, Cholesterol 14.9 mg, Fat 3.1 g, Fiber 4.8 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caoimhe McMahon
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Trisha Kae
[email protected]These muffins are delicious! I love the moist texture and the flavorful crumb.
Adam Miller
[email protected]I've made these muffins several times and they're always a hit. I've even started making them with different fruits, like blueberries or raspberries.
Jeremiah Mendy
[email protected]These muffins are perfect for a quick breakfast or snack. They're also a great way to use up leftover applesauce.
GreenPool
[email protected]I love the combination of ginger and applesauce in these muffins. It's a unique and delicious flavor.
Eric Newson
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste great.
Beast_Pro-5
[email protected]I've been making these muffins for years and they're always a favorite. They're moist, flavorful, and have a delicious crumb.
euphoria bunny
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
wadzanai makanda
[email protected]I made these muffins for my husband's lunch and he loved them. He said they were the best muffins he's ever had.
christopher jacks
[email protected]These muffins are delicious! The bran and applesauce make them moist and flavorful.
The stolen sweet roll
[email protected]I've made these muffins several times and they're always a hit. I've even started experimenting with different add-ins, like chopped walnuts or dried cranberries.
Jeannie Horton
[email protected]These muffins are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so it's nice to have a recipe that uses it up.
Arslan Safi
[email protected]I love the combination of flavors in these muffins. The ginger, applesauce, and bran all work together perfectly.
George Acosta
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste great.
Guy Johnson
[email protected]I'm not a big fan of ginger, but these muffins were still really good. The bran and applesauce give them a nice moist texture.
Crystal Pendleton
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Shahzaib khan gabol
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Sue Weleilakeba
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a delicious crumb. I especially love the hint of ginger in them.