BRAN FLAX SEED CRANBERRY MUFFINS
Make and share this Bran Flax Seed Cranberry Muffins recipe from Food.com.
Provided by daisygrl64
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- grease muffin cups or line with paper liners, and set aside.
- in a bowl, stir together buttermilk, all-bran and natural bran, let stand for 10 minutes. in separate bowl, combine molasses, oil, egg and vanilla and stir into bran mixture.
- in large bowl, whisk all-purpose flour and whole wheat flours, brown sugar, flaxseeds, baking powder, baking soda, nutmeg, and salt. pour bran mixture over top. sprinkle with dried cranberries, and stir just until moistened. scoop by 1/2 cupfuls into prepared cups.
- bake in centre of 375*F oven until tops are firm to the touch, about 25 minutes.
- let cool in pan on rack for 2 minutes. remove from pan and let cool.
- Make Ahead:.
- wrap separately in plastic wrap and freeze in airtight container for up to 2 weeks.
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niki botti
[email protected]These muffins were a bit too sweet for me.
Albert Orozco
[email protected]I found the flavor of these muffins to be a bit bland.
Fatimafayyaz Fatimafayyaz
[email protected]These muffins are a little too dry for my taste.
Angel Banda
[email protected]I'm so glad I found this recipe! These muffins are a new favorite in my house.
Tamara Willis
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Bilgate Machange
[email protected]I love the combination of bran, flax seed, and cranberries in these muffins. They're so healthy and delicious!
Houda Ait chim
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Asif Albaloshi
[email protected]I'm not usually a fan of bran muffins, but these are really good! They're not too dry, and the cranberries add a nice sweetness.
Dennis Victor
[email protected]These muffins are so moist and flavorful. I love the nutty flavor of the bran and flax seed, and the cranberries add a nice tartness.
M kaleem
[email protected]I made these muffins for a potluck, and they were a huge success! Everyone loved them.
Baliqi Inumidun
[email protected]These muffins are delicious and healthy! I love the combination of bran, flax seed, and cranberries. They're also really easy to make.
Jeffrey Davis
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they're a great way to use up leftover cranberries.
Miriam Nafuna
[email protected]These muffins are incredibly moist and flavorful! The combination of bran, flax seed, and cranberries is perfect, and the muffins have a slightly sweet and nutty flavor. I also love that they're packed with wholesome ingredients.