BRAN FLAX MUFFINS
Steps:
- Directions Mix together dry ingredients: flour, Bob's Red Mill Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins (if desired) and nuts. In a separate bowl, combine liquid ingredients: milk (or yogurt), Jelly (if you are using instead of brown sugar), beaten eggs, vanilla (and optional butter/peanut butter). Pour liquid ingredients into dry ingredients. Stir JUST until dry ingredients become moistened. DO NOT OVER MIX. Fill muffin cups 3/4 full. Bake at 350 degrees F for 20 minutes. Notes: You can also use 1 1/2 cups Unbleached White Flour in place of the Whole Wheat Pastry Flour. For a twist on this great recipe- try substituting 3/4 cup Hazelnut Meal in place of the Oat Bran.
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Afia Afrin
[email protected]These muffins are a great snack or breakfast option. They're filling and satisfying, and they give me a boost of energy.
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[email protected]Overall, I'm happy with these muffins. They're healthy, easy to make, and my family loves them. I'll definitely be making them again.
Aisha Shamusa
[email protected]These muffins are good, but they're not as flavorful as I was hoping. I think I'll try adding some spices next time.
Marshell25 Marshell25
[email protected]I followed the recipe exactly and my muffins came out burnt. I'm not sure what went wrong.
Tawana Tee
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding some applesauce next time.
Puja Datta
[email protected]I've made these muffins several times now and they always turn out perfect. They're a staple in my kitchen!
Sahadev Das
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. My kids love the blueberries and carrots, and they don't even realize they're eating something healthy.
Amr Khaled
[email protected]I love the combination of bran and flax in these muffins. It gives them a nice texture and a nutty flavor.
Ofori Augustine
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Big Perry
[email protected]I've been looking for a healthy muffin recipe that my family would enjoy, and this one is perfect! The muffins are packed with nutrients and they taste delicious.
Dear 5 Kumar
[email protected]I made these muffins for breakfast this morning and they were a hit! My kids loved them and said they tasted like blueberry muffins.
Jeddi Janu
[email protected]These muffins turned out great! They're moist and flavorful, and the bran and flax add a nice texture.