BRAN DATE MUFFINS FROM LINETTE AT PLUM TREE COTTAGE
Linette of New Zealand's alpine geothermal town of Hanmer Springs makes the very best Bran Date Muffins.... we swapped some recipes and I have made these for all our Hanmer visitors to rave reviews. If you don't wish to make 20-24 muffins then this mix can be used to make 12 muffins and 1 small loaf. Sultanas can be mixed into the date amount if preferred. Mixture can be made up to 2 days in advance and covered. refridgerated until use. Thanks Linette!
Provided by kiwidutch
Categories Dessert
Time 50m
Yield 20-24 muffins
Number Of Ingredients 9
Steps:
- Pre heat oven to 190 C (375 F).
- Sift together the flour, baking soda and cinnamon.
- Stir in the chopped dates, unprocessed bran and sugar.
- Mix together the lightly beaten eggs, milk and vegetable oil, and then gently stir into the flour, date etc mix until only just combined.
- Spoon into a muffin pan and bake in a moderate to hot oven (190 C / 375 F) for about 20 minutes or until cooked.
Nutrition Facts : Calories 277.6, Fat 12.4, SaturatedFat 1.9, Cholesterol 22.7, Sodium 172.3, Carbohydrate 41.5, Fiber 4.7, Sugar 21.8, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #lunch #snacks #fruit #easy #beginner-cook #kid-friendly #dietary #comfort-food #new-zealand #brunch #taste-mood
You'll also love
tamimahamed tamimahamed
tamimahamedtamimahamed@gmail.comI'm allergic to dates. Can I substitute another ingredient?
Fasih Shaikh
f@aol.comI'm not sure if I'll like these muffins, but I'm willing to give them a try.
Nomi Kami
kami@gmail.comI can't wait to try these muffins. They look so moist and flavorful.
Lesego Joyce
l.j55@yahoo.comThese muffins sound like a great way to use up leftover bran.
Md Sahadat Islam
s_md70@yahoo.comI'm definitely going to try this recipe. It looks delicious!
Ch ilyas
i-c@hotmail.frThese muffins are a healthy and delicious way to start the day!
small magic bundibugyo
s.bundibugyo@gmail.comI'm not a big fan of bran muffins, but these were actually really good! They're moist and flavorful, and the dates add a nice sweetness.
Okeke Chinecherem
o_c85@gmail.comThese muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together. They're perfect for a quick and easy breakfast.
Deeplove Deb
dd@yahoo.comI love the addition of dates to these muffins. They give them a lovely sweetness and chewiness.
Ayyan rao official
o@hotmail.comThese muffins are a great way to get your kids to eat bran. They're delicious and they're packed with nutrients.
Amid Khan
khan-a6@hotmail.comI wasn't sure what to expect from these muffins, but I was pleasantly surprised! They're really moist and flavorful. I'll definitely be making them again.
Arjanit Kryeziu
arjanit_k62@hotmail.comThese muffins are amazing! I love the texture and the flavor. I'll definitely be making these again.
Roni Roy
r_roy@yahoo.comI've made these muffins several times now, and they're always a hit! They're so easy to make, and they're a great way to use up leftover bran.
Shre stha
sshre29@gmail.comThese muffins are a delicious and healthy way to start the day! I love the combination of bran and dates, and the muffins are perfectly moist and flavorful. I'll definitely be making these again.